Bacon Wrapped Breadsticks

Crispy, salty, irresistible. Bacon-wrapped breadsticks are the ultimate snack! 🥓🥖🤤

1. What to Know First:

Bacon Wrapped Breadsticks are a delightful combination of crispy, salty bacon and soft, chewy breadsticks. They're the perfect appetizer or snack for any occasion, offering a satisfying crunch and savory flavor in every bite.

2. Ingredients:

• 6 slices bacon
• 1 teaspoon of cayenne pepper
• 2 teaspoons garlic salt or powder
• 24 long breadsticks
• 1/2 teaspoon of freshly grated nutmeg
• 1 cup grated parmesan
• You will also need: parchment paper

3. How to Cook:

Begin by preheating your oven. Then, wrap each breadstick with a slice of bacon, ensuring it's securely attached. Place the wrapped breadsticks on a baking sheet and bake until the bacon is crispy and golden brown. Keep a close eye on them to prevent burning.

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup. This will help the breadsticks bake evenly and prevent the bacon from sticking to the pan.

Step 2: Mix the Seasoning

In a medium-sized mixing bowl, thoroughly combine the grated Parmesan cheese, garlic salt, cayenne pepper, and nutmeg. Ensure the spices are evenly distributed for a consistent flavor throughout the breadsticks. This mixture will add a delicious savory and slightly spicy kick to the bacon-wrapped breadsticks.

Step 3: Wrap Breadsticks with Bacon

Gently wrap each breadstick with a slice of bacon, taking care not to break the breadsticks. Place the bacon-wrapped breadsticks on the prepared cookie sheet lined with parchment paper, spacing them evenly. If a breadstick breaks, simply cut the bacon to fit the pieces; small pieces are perfectly acceptable.

Step 4: Bake the Breadsticks

Bake the bacon-wrapped breadsticks in the preheated oven for approximately 15 minutes, or until the bacon is cooked to your desired crispness. Keep a close watch to prevent the bacon from burning. The baking time may vary depending on your oven.

Step 5: Coat with Cheese and Spices

While the bacon and breadsticks are still warm, gently roll each breadstick in the prepared cheese and spice mixture. Ensure each breadstick is thoroughly coated for maximum flavor. Then, set them aside and allow them to cool completely before serving.

4. Serving Suggestions

Serve the Bacon Wrapped Breadsticks warm, either on their own or with a dipping sauce of your choice. Ranch dressing, honey mustard, or even a spicy sriracha mayo would complement them perfectly. They are a great addition to any party spread or game day gathering.

5. Nutrition

Serving size: 4 servings, Calories: 264kcal, Protein: 14g, Fat: 20g, Carbohydrates: 7g, Fiber: 0g, Sugar: 0g, Cholesterol: 39mg, Sodium: 1788mg

6. Wrapping It Up:

Bacon Wrapped Breadsticks are a simple yet incredibly satisfying treat that's sure to be a hit with everyone. Easy to make and even easier to devour, they're perfect for any occasion. Give them a try and share the deliciousness!