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Cedar-Planked Salmon With Mustard Dill Sauce

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Cedar-Planked Salmon With Mustard Dill Sauce

Smoked salmon perfection! The cedar aroma & creamy dill sauce? 👌 A flavor explosion! 😋🍽️

1. Before You Begin:

Cedar-Planked Salmon with Mustard Dill Sauce is a culinary delight that infuses the rich flavor of salmon with the smoky aroma of cedar. The tangy mustard dill sauce adds a bright, herbaceous finish, creating a memorable dining experience.

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2. Required Ingredients:

  • 4 salmon, fillets, (about 1 lb total)
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon, rind
  • 2 tablespoons lemon, juice
  • 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup sour cream
  • 2 tablespoons finely chopped cucumber
  • 1 tablespoon chopped fresh dill or ½ tsp dried dill, weed
  • 2 teaspoons minced fresh chives or 2 tsp minced green onion

3. Cooking Guide:

Begin by soaking the cedar plank in water. Prepare the mustard dill sauce by whisking together the ingredients. Place the salmon on the soaked plank, spread the sauce over the salmon, and bake or grill until the salmon is cooked through and flakes easily.

Step 1: Soak the cedar planks

Submerge two untreated cedar planks, each measuring approximately 30 x 18 cm, in water. Ensure they are fully immersed for a minimum of 30 minutes, or ideally, up to 24 hours. This soaking process prevents the wood from burning and imparts a subtle cedar flavor to the salmon during grilling.

Step 1

Step 2: Place salmon on planks

Gently transfer the soaked cedar planks onto a clean surface. Arrange the salmon fillets on top of each plank, ensuring they are evenly distributed. The planks act as a natural barrier, preventing the salmon from sticking to the grill.

Step 2

Step 3: Prepare lemon marinade

In a small bowl, whisk together the oil, lemon rind, lemon juice, chives, mustard, salt, and pepper until well combined. This mixture will serve as a flavorful marinade for the salmon. Brush a generous amount of the marinade over the salmon fillets on the planks.

Step 3

Step 4: Grill the salmon

Carefully place the planks with the salmon onto a grill preheated to medium-high heat. Close the grill lid and cook for approximately 20 minutes, or until the fish flakes easily when tested with a fork. During cooking, brush the salmon with the remaining lemon mixture to enhance the flavor and keep it moist.

Step 4

Step 5: Prepare dill sauce

While the salmon is grilling, prepare the dill sauce. In a small bowl, combine sour cream, cucumber, dill, chives, salt, and pepper. Stir gently until all ingredients are evenly distributed. This refreshing sauce complements the rich flavor of the grilled salmon.

Step 5

Step 6: Serve and enjoy

Once the salmon is cooked through, carefully remove the planks from the grill. Transfer the planks to a platter and serve immediately with the prepared dill sauce on the side. Garnish with fresh herbs for an elegant presentation. Enjoy the delicious combination of smoky cedar and flavorful salmon.

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4. Serving Suggestions

Serve the cedar-planked salmon directly from the plank for a rustic presentation. It pairs wonderfully with roasted asparagus, quinoa, or a simple green salad. A crisp white wine like Sauvignon Blanc complements the flavors beautifully.

5. Nutrition

Serving size: 6 servings, Calories: 284kcal, Protein: 24g, Fat: 19g, Carbohydrates: 3g, Fiber: 0g, Sugar: 2g, Cholesterol: 85mg, Sodium: 88mg

6. To Wrap Up:

Cedar-Planked Salmon with Mustard Dill Sauce is an elegant and flavorful dish that's perfect for a special occasion or a sophisticated weeknight meal. The combination of smoky cedar, rich salmon, and tangy sauce is simply irresistible. Give it a try and impress your guests!

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