Focaccia with Tomato, Green Onion and Garlic

Garlic, green onion and tomato on focaccia...pure bliss! Simple food, amazing flavor. 😋🍽️

1. A Quick Note:

Focaccia with Tomato, Green Onion, and Garlic is a delightful Italian bread, bursting with fresh flavors. The combination of juicy tomatoes, pungent garlic, and mild green onions creates a symphony of tastes that will tantalize your taste buds.

2. Ingredients:

• 1 tablespoon coarse salt
• 4 cups flour (if you want thinner focaccia, use about 3 cups of flour)
• 1 garlic clove, sliced thin
• 1 green onion, minced
• 4 tablespoons Olive Oil
• 1/2-1 teaspoons dried oregano
• 2 tablespoons grated parmesan cheese
• 1 tablespoon sugar
• 1-1/2 small tomatoes, diced
• 1/2 pint Warm Water
• 2 teaspoons of quick-rising yeast

3. Step-by-Step Instructions:

Begin by preparing the dough and letting it rise until doubled in size. Then, gently press the dough into a baking sheet, drizzle generously with olive oil, and arrange the tomatoes, green onions, and garlic on top. Bake until golden brown and fragrant.

Note: Kneading by hand

For this recipe, we opted for the traditional approach of kneading the bread dough by hand. While a standing mixer with a dough hook can simplify the process, there's a unique satisfaction in feeling the dough transform under your touch. This method allows for a more intimate connection with the ingredients and the baking process itself.

Step 1: Proof the Yeast

In a small bowl, combine the yeast with warm water and sugar. Stir gently until the sugar and yeast are dissolved completely. Let the mixture stand for about 3 minutes. You'll know it's ready when it becomes foamy, indicating the yeast is active.

Step 2: Combine and Knead Dough

Place the flour in a large bowl and create a well in the center. In a separate small bowl, dissolve the salt in a few tablespoons of water, then pour it into the flour along with the yeast mixture. Add the olive oil. Use your hands and a spatula to mix everything until a dough forms. Knead the dough for at least 10 minutes until it is smooth, soft, and pliable.

Step 3: Shape the Dough

If the dough is too sticky, gradually add small amounts of flour until it becomes manageable. Form the dough into a smooth, round ball. It should be easy to handle and not stick excessively to your hands.

Step 4: First Rise

Lightly oil your hands and coat the dough ball with olive oil. Place the dough in the bowl, cover it with a clean, thick towel, and set it in a warm place to rise. Allow it to rise until it has doubled in size, which should take approximately 45 minutes to an hour. Prepare a baking sheet by coating it with olive oil and sprinkling cornmeal over the entire surface.

Step 5: Shape the Dough on Baking Sheet

Once the dough has risen, place it on a floured surface and gently punch it down 3-4 times to release the air. Let it rest for a few minutes while you prepare your toppings. Roll and stretch the dough into an oblong shape, about 1 cm thick. Place the shaped dough on the prepared baking sheet, cover it with plastic wrap, and let it rest for 15 minutes. Preheat the oven to 200°C.

Step 6: Add Toppings

After the dough has rested, use your finger to poke small wells all over its surface. Brush the surface of the dough with olive oil, ensuring even coverage. Sprinkle the dried oregano, green onion, sliced tomato, and minced garlic evenly over the dough.

Step 7: Season and Cheese

Evenly sprinkle coarse salt over the toppings. Finish by generously sprinkling grated Parmesan cheese over the entire surface of the focaccia. This will add a savory and flavorful crust to the bread.

Step 8: Bake the Focaccia

Place the baking sheet on the bottom rack of your preheated oven. Bake for 20 minutes, but keep a close eye on it towards the end. The focaccia is ready when the crust is golden brown and the cheese is melted and bubbly.

4. Serving Suggestions

Serve the focaccia warm, either on its own or as a side to soups, salads, or grilled meats. It's also delicious with a drizzle of balsamic glaze or a sprinkle of sea salt.

5. Nutrition

Serving size: 8 servings, Calories: 412kcal, Protein: 11g, Fat: 14g, Carbohydrates: 63g, Fiber: 3g, Sugar: 4g, Cholesterol: 1mg, Sodium: 1582mg

6. To Wrap Up:

This Focaccia with Tomato, Green Onion, and Garlic is a simple yet satisfying bread that's perfect for any occasion. Its vibrant flavors and rustic charm make it a delightful addition to any meal. Give it a try and share the joy!