Cheesy Cowboy Quesadillas

Yeehaw! 🤠 Melty cheese & smoky flavor in every bite of these Cowboy Quesadillas! 😋🧀

1. What to Know First:

Cheesy Cowboy Quesadillas are a hearty, flavorful dish that brings together the best of Tex-Mex cuisine. Packed with savory fillings and plenty of melted cheese, these quesadillas are perfect for a satisfying meal or a fun appetizer.

2. Essentials for the Recipe:

• ½ bell pepper diced
• 1 tbsp butter
• 1 can black beans
• 1 cup cheese
• ½ tsp chili powder
• ½ cup corn
• 4 oz cream cheese
• ½ tsp cumin
• 1 tsp minced garlic
• ¼ cup diced onions
• 1 tsp salt
• 1 cup shredded chicken
• 4 white tortillas

3. Let’s Get Cooking:

Begin by preparing the filling with cooked ground beef, beans, corn, and spices. Spread the mixture evenly over one half of each tortilla, top with plenty of cheese, and fold the other half over. Cook in a skillet until golden brown and the cheese is melted.

Step 1: Sauté Aromatics

In a large pan, melt the butter over medium heat. Add the diced onions and minced garlic. Sauté for a few minutes, until fragrant and translucent, stirring occasionally to prevent burning.

Step 2: Incorporate Main Ingredients

Add the diced chicken, canned beans, corn kernels, chopped pepper, salt, cumin, and chili powder to the pan. Stir well to combine all the ingredients. Ensure the spices are evenly distributed for maximum flavor.

Step 3: Melt Cream Cheese

Allow the mixture to warm through completely, ensuring the chicken is cooked. Then, add the cream cheese by the spoonful. Let it melt slowly into the mixture, stirring occasionally to help it incorporate smoothly.

Step 4: Add Cheese and Cream

Incorporate one cup of shredded cheese into the mixture. Stir continuously until the cheese is completely melted and the mixture becomes creamy and cheesy. This step will create a rich and flavorful filling.

Step 5: Fill and Fry Tortillas

Spoon about 60 ml (¼ cup) of the filling into a tortilla. If desired, add extra cheese. Fry on each side for a couple of minutes, until the tortilla is golden brown and crispy. Serve immediately for the best flavor and texture.

4. Serving Suggestions

Serve the Cheesy Cowboy Quesadillas warm with your favorite toppings like sour cream, salsa, guacamole, or a sprinkle of fresh cilantro. They pair perfectly with a cold beer or a refreshing margarita.

5. Nutrition

Serving size: 4 servings, Calories: 516kcal, Protein: 27g, Fat: 28g, Carbohydrates: 41g, Fiber: 9g, Sugar: 4g, Cholesterol: 91mg, Sodium: 1540mg

6. The Tasty Ending:

Cheesy Cowboy Quesadillas are a crowd-pleasing dish that's easy to make and bursting with flavor. Whether you're hosting a party or just looking for a quick and delicious meal, these quesadillas are sure to hit the spot. Enjoy!