Chicken Parmesan With Pasta

Crispy, saucy, cheesy perfection! Chicken Parm is my comfort food 😍 🍽️ 💯

1. A Quick Note:

Chicken Parmesan with Pasta is a timeless Italian-American classic that brings comfort and satisfaction to any meal. Crispy, golden-brown chicken cutlets smothered in rich tomato sauce and melted mozzarella, served over a bed of perfectly cooked pasta – it's a guaranteed crowd-pleaser.

2. Essentials for the Recipe:

• Angel Hair pasta
• Breadcrumbs for coating
• 2 breasts of chicken, cut in half, into two fillets
• 1 egg, beaten
• 1 cup flour, season with salt and pepper
• 1 1/2 teaspoons garlic powder
• 1 cup shredded low-fat mozzarella cheese
• Red pasta sauce
• Salt and Pepper
• 2 tablespoons vegetable oil

3. Step by Step:

Begin by preparing the chicken cutlets – bread them and fry them until golden brown and crispy. Then, bake the chicken with tomato sauce and mozzarella until the cheese is melted and bubbly. Serve over your favorite cooked pasta.

Step 1: Prepare the Chicken

Preheat your oven to 175°C. Begin by slicing the chicken breasts horizontally to create thinner cutlets. Season both sides of each cutlet generously with salt and freshly ground black pepper. Dredge each chicken breast in all-purpose flour, ensuring a complete and even coating on all sides and edges.

Step 2: Bread the Chicken

Heat vegetable oil in a large skillet over medium-high heat. In a separate saucepan, gently warm your favorite pasta sauce. In one bowl, lightly beat an egg. In another bowl, place about 1 cup of breadcrumbs and season with a pinch of garlic powder. Dip each floured chicken breast into the beaten egg, ensuring it's fully coated, then immediately transfer it to the breadcrumbs and press to adhere.

Step 3: Sear the Chicken

Carefully place the breaded chicken breasts into the hot skillet with the vegetable oil. Cook the chicken for approximately three minutes on each side, or until each side achieves a rich, golden-brown color. This searing process helps to create a flavorful crust.

Step 4: Bake and Finish

Transfer the seared chicken breasts to a baking sheet. Bake in the preheated 175°C oven for 10-15 minutes, adjusting the time based on the thickness of the chicken. In the meantime, bring a large pot of water to a boil and cook your pasta according to package directions. Remove the chicken from the oven, top with slices of mozzarella cheese, and return it to the oven until the cheese is melted and bubbly. Plate the pasta, top with the baked chicken, and generously ladle over your warmed pasta sauce. For an extra touch, garnish with freshly shaved Pecorino-Romano or grated Parmesan cheese.

4. Serving Suggestions

Serve the Chicken Parmesan immediately over a generous portion of pasta. Garnish with fresh basil and a sprinkle of Parmesan cheese. A side of garlic bread or a simple green salad complements the dish perfectly. Pair with a glass of Chianti for an authentic Italian experience.

5. Nutrition

Serving size: 4 servings, Calories: 557kcal, Protein: 43g, Fat: 17g, Carbohydrates: 57g, Fiber: 4g, Sugar: 7g, Cholesterol: 131mg, Sodium: 29467mg

6. To Wrap Up:

Chicken Parmesan with Pasta is a comforting and satisfying meal that's perfect for family dinners or special occasions. With its layers of flavor and textures, it's sure to become a staple in your kitchen. Enjoy this classic dish and share it with your loved ones!