Cajun Potato Wedges

Spice up your life with these fiery Cajun Potato Wedges! 🌶️🥔🔥 So good!

1. Let’s Start Here:

Cajun Potato Wedges are a delightful explosion of flavor, bringing the vibrant spices of Louisiana straight to your kitchen. Crispy on the outside, fluffy on the inside, these wedges are an irresistible side dish or snack.

2. Ingredients List:

• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 3 tbsp olive oil
• 1 tsp onion powder
• 2 tsp paprika
• ½ tsp pepper
• 2 large russet potatoes
• ¾ tsp salt

3. Step by Step:

Begin by cutting the potatoes into wedges and tossing them with oil and Cajun seasoning. Spread them evenly on a baking sheet and bake until golden brown and crispy, flipping halfway through for even cooking.

Step 1: Prepare Potatoes and Spices

First, preheat your oven to 425°F (220°C). Then, slice the potatoes into wedges approximately 1 cm thick and half the length of the potato. In a separate small bowl, combine all the spices for the spice mixture. Finally, lightly coat a cookie sheet with olive oil cooking spray.

Step 2: Season the Potatoes

Arrange the potato wedges on the prepared cookie sheet. Drizzle the potatoes generously with olive oil, ensuring they are lightly coated. This will help them crisp up nicely in the oven during baking.

Step 3: Bake and Flip

Sprinkle the spice mixture evenly over the oiled potatoes, then toss to ensure they are well coated. Bake in the preheated oven for 25 minutes. After 25 minutes, carefully flip the potatoes over and continue baking for an additional 5 minutes to ensure even browning.

4. Serving Suggestions

Serve these Cajun potato wedges hot, as a side dish with burgers, sandwiches, or grilled meats. They're also great on their own with a creamy dipping sauce like ranch or aioli.

5. Nutrition

Serving size: 4 servings, Calories: 250kcal, Protein: 4g, Fat: 11g, Carbohydrates: 36g, Fiber: 3g, Sugar: 1g, Cholesterol: 0mg, Sodium: 447mg

6. Wrapping It Up:

Cajun Potato Wedges are a simple yet satisfying way to spice up your meal. With their bold flavor and crispy texture, they're sure to be a hit with everyone at the table. Enjoy and share the recipe!