Chicken Piccata With Angel Hair Pasta

Zesty lemon chicken & delicate pasta—a perfect plate of sunshine! ☀️🍽️😋

1. A Quick Note:

Chicken Piccata with Angel Hair Pasta is a classic Italian-American dish that brings together the bright, lemony flavors of piccata sauce with the delicate strands of angel hair pasta. It's a quick, elegant, and satisfying meal perfect for any night of the week.

2. Ingredients List:

• 1/2 cup All Purpose Flour
• 1/3 pound Angel Hair Pasta
• 1 boneless Chicken Breast
• 2 Tablespoons Capers
• 1 cup Chicken Broth
• 2 tablespoons Fresh Basil, chiffonade
• 2 Garlic Cloves, finely diced
• Kosher Salt and Black Pepper
• 1 teaspoon Lemon Zest, freshly grated
• 2 lemons
• 3 tablespoons Olive Oil
• 1/4 teaspoon Red Chili Flakes
• 1/2 cup Roma Tomatoes, diced
• 1 Tablespoon Unsalted Butter

3. Step-by-Step Instructions:

Begin by preparing the chicken breasts and cooking the angel hair pasta until al dente. While the pasta cooks, create the piccata sauce by sautéing the chicken, then deglazing the pan with lemon juice, chicken broth, and capers. Toss the pasta with the sauce and serve immediately.

Step 1: Prepare chicken breasts

First, place 120 ml of flour in a shallow dish. Then, using a sharp knife, carefully slice the chicken breast in half horizontally to create two thinner cutlets. This ensures even cooking and a more tender result.

Step 2: Flatten and sear the chicken

Place each chicken piece between wax paper and pound until it's about 6 mm thin. Season generously with salt and pepper. Dredge each cutlet in the flour, ensuring it's fully coated, then shake off the excess. Heat 30 ml of olive oil in a skillet over medium heat and sauté the chicken for 3-4 minutes per side until golden brown. Transfer to a plate and cover with foil.

Step 3: Prepare the lemon-caper sauce

Begin boiling the pasta. In the same skillet, add the remaining olive oil and sauté minced garlic until fragrant but not browned. Add chili flakes, capers, lemon juice, lemon slices, zest, and chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Raise the heat to medium-high and reduce the liquid by almost half.

Step 4: Thicken the sauce

While the liquid is reducing, mash together 15 g of flour and butter in a small bowl. Whisk this mixture into the reducing sauce and cook for 1-2 minutes, ensuring no lumps remain. Taste and adjust seasonings with salt and pepper as needed to balance the flavors.

Step 5: Combine pasta and sauce

Drain the cooked pasta well. Toss the pasta in the lemon-caper sauce, adding tomatoes and basil, but reserve a few spoonfuls of the sauce. Check the seasoning and adjust with salt and pepper. Plate the pasta, topping each serving with a piece of chicken. Spoon the reserved sauce over the chicken and pasta for extra flavor.

Step 6: Serve immediately

The dish is best enjoyed fresh and hot, so serve the pasta and chicken immediately after plating. This ensures the pasta retains its texture and the chicken remains tender and flavorful.

4. Serving Suggestions

Serve the Chicken Piccata with Angel Hair Pasta immediately after preparation. Garnish with fresh parsley and a lemon wedge. It pairs well with a crisp white wine or a simple green salad.

5. Nutrition

Serving size: 2 servings, Calories: 816kcal, Protein: 40g, Fat: 32g, Carbohydrates: 95g, Fiber: 8g, Sugar: 7g, Cholesterol: 90mg, Sodium: 999mg

6. To Wrap Up:

Chicken Piccata with Angel Hair Pasta is a simple yet sophisticated dish that's sure to impress. Its bright, tangy flavors and delicate pasta make it a delightful meal for any occasion. Try it tonight and share the joy with your loved ones!