Fresh Strawberry Yogurt Cake

Sweet layers of sunshine! 🍰🍓 Yogurt cake with fresh strawberries is pure bliss. 😋

1. Introduction:

Fresh Strawberry Yogurt Cake is a delightful treat that combines the tangy flavor of yogurt with the sweet, juicy taste of fresh strawberries. This cake is moist, light, and perfect for any occasion, from a casual brunch to a special celebration.

2. Ingredients List:

• 1/2 teaspoon baking soda
• 1 cup (2 sticks) butter, softened
• 3 eggs
• 2 1/2 cups all-purpose flour, divided
• 1 lemon
• 1 cup powdered sugar
• Salt (to taste)
• 12 ounces fresh strawberries, diced
• 1 teaspoon Sugar
• 8 ounces plain or vanilla, greek yogurt

3. Step-by-Step Instructions:

The process begins by mixing the wet ingredients, followed by the dry ingredients, and then gently folding in the fresh strawberries. The batter is then poured into a prepared cake pan and baked until golden and a toothpick inserted into the center comes out clean. Let it cool before serving.

Step 1: Prepare the oven and pan

First, preheat your oven to 325°F (160°C). Then, thoroughly grease and flour a 10-inch (25 cm) Bundt pan to prevent sticking. In a separate bowl, sift together 2 cups of flour, baking soda, and salt to ensure a light and even texture.

Step 2: Combine wet and dry ingredients

Mix the zest of 1 lemon into the sifted dry ingredients and set aside. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tablespoon (15 ml) of lemon juice. Alternate adding the flour mixture and yogurt, mixing just until incorporated. Toss the strawberries with the remaining flour and gently fold them into the batter.

Step 3: Pour batter into pan

Carefully pour the prepared batter into the greased and floured Bundt pan. Ensure the batter is evenly distributed within the pan to promote uniform baking.

Step 4: Bake and cool the cake

Bake the cake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, whisk together the remaining lemon juice and powdered sugar to prepare the glaze.

Step 5: Glaze the cake

Once the cake is completely cool, drizzle the prepared lemon glaze evenly over the top. Allow the glaze to set before serving.

Step 6: Serve and enjoy

The cake is now ready to be served. Cut into slices and enjoy this delicious strawberry lemon Bundt cake! This recipe yields 12 or more servings.

4. Serving Suggestions

Serve the Fresh Strawberry Yogurt Cake as is, or dust it with powdered sugar for a simple yet elegant presentation. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or herbal tea complements the flavors perfectly.

5. Nutrition

Serving size: 12 servings, Calories: 310kcal, Protein: 6g, Fat: 17g, Carbohydrates: 34g, Fiber: 2g, Sugar: 12g, Cholesterol: 83mg, Sodium: 385mg

6. The Tasty Ending:

This Fresh Strawberry Yogurt Cake is a delightful way to enjoy the flavors of summer. Its simplicity and delicious taste make it a perfect choice for any occasion. Try this recipe and share the joy with your friends and family!