Oreo Hazelnut and Banana Cheesecake

Decadence defined! Oreo, hazelnut, banana, cheesecake... need we say more? 🤤🍰✨

1. A Quick Note:

Indulge in the decadent Oreo Hazelnut and Banana Cheesecake, a symphony of textures and flavors. This creamy, dreamy dessert combines the classic Oreo crust with a rich hazelnut-infused cheesecake filling and the sweet, subtle notes of ripe banana.

2. Ingredients:

• 2 Bananas (120g skinless), mashed
• 60g Melted butter
• 250g Cream cheese
• 20g Gelatin powder
• 1/2 tbsp Lemon juice
• 2 tablespoons Milk
• 70g Nutella
• 270g Oreo cookies
• 50g Water
• 300g Fresh whipping cream

3. How to Cook:

Begin by creating the Oreo crust, then prepare the creamy cheesecake filling with hazelnut spread and mashed bananas. Gently pour the filling over the crust and bake until set. Allow the cheesecake to cool completely before refrigerating for several hours to allow the flavors to meld together.

Step 1: Prepare Oreo Crust

Combine crushed Oreo cookies with melted butter. Press the mixture firmly into the bottom of a 23 cm cake pan to create an even crust. Refrigerate the pan until the crust is firm, about 30 minutes.

Step 2: Whip the Cream

Pour fresh whipping cream into a clean bowl. Using an electric mixer, whisk the cream on medium speed until soft peaks form. Be careful not to overwhip; the cream should hold its shape but still be soft and billowy. Set aside the whipped cream.

Step 3: Dissolve Gelatin and Beat Cream Cheese

In a small bowl, combine gelatin powder with cold water and let it sit for 5 minutes to bloom. Place the bowl over a simmering pot of water (double boiler) and heat until the gelatin is completely dissolved. Separately, beat cream cheese with 45ml of fresh milk until smooth and creamy.

Step 4: Combine Hazelnut Spread and Bananas

Add hazelnut spread to the cream cheese mixture and beat for about 1 minute until well combined. Mash ripe bananas and mix them with 2.5 ml of lemon juice to prevent browning. Then, add the mashed bananas to the cream cheese mixture and mix until everything is evenly incorporated.

Step 5: Fold in Whipped Cream and Gelatin

Gently fold the whipped cream into the cream cheese and banana mixture using a hand whisk until just combined. Slowly pour in the dissolved gelatin and gently mix to incorporate it evenly. Finally, fold in 20g of crushed Oreo cookies using a rubber spatula, being careful not to overmix.

Step 6: Chill the Cheesecake

Pour the cream cheese mixture into the prepared Oreo crust in the cake pan. Smooth the top with a spatula. Cover the cake pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

Step 7: Garnish and Serve

Carefully remove the chilled cheesecake from the cake pan. Place it on a serving plate. Sprinkle additional crushed Oreo biscuits over the top of the cheesecake for decoration. Slice and serve chilled.

4. Serving Suggestions

Serve the Oreo Hazelnut and Banana Cheesecake chilled, garnished with sliced bananas, chopped hazelnuts, and a drizzle of hazelnut spread. Pair it with a cup of strong coffee or a sweet dessert wine for an unforgettable treat.

5. Nutrition

Serving size: 10 servings, Calories: 415kcal, Protein: 6g, Fat: 32g, Carbohydrates: 29g, Fiber: 1g, Sugar: 18g, Cholesterol: 72mg, Sodium: 238mg

6. Final Touch:

This Oreo Hazelnut and Banana Cheesecake is a show-stopping dessert that's sure to impress. Its rich, creamy texture and delightful combination of flavors make it a perfect choice for any special occasion. Try this recipe and share the joy with your loved ones!