Party Rice Balls

Pop these Party Rice Balls & let the good times roll! 🎉🍚 So fun to eat

1. Introduction: Discover Why Party Rice Balls Is So Special

Party Rice Balls are delightful, bite-sized treats perfect for any gathering. These savory spheres combine fluffy rice with a variety of flavorful ingredients, making them an irresistible appetizer or snack.

2. Let's Prep for Party Rice Balls

• 1 cup uncooked white rice
• 3 cups water
• 1 tsp salt
• 2 eggs, beaten
• 1 cup Parmesan or Romano cheese
• 1 Tbs fresh minced parsley or 1/2 Tbs dehydrated parsley
• 1 cup plain breadcrumbs
• oil for frying

3. Follow These Steps for Party Rice Balls

Begin by combining the cooked rice with your selected fillings and binding agent. Mix well, then shape the mixture into small balls. You can then bake, fry, or even air-fry them until golden brown and crispy.

Step 1: Cook the rice

Bring water and 1 tsp of salt to a boil. Stir in the rice. Reduce the heat to low, cover the pot, and simmer until all the water is absorbed. Fluff the rice with a fork and let it cool until it's just warm to the touch. It is important that the rice is warm, not cold, for the next step.

Step 2: Prepare the egg mixture

In a small bowl, whisk together the eggs, cheese, and parsley. Ensure the ingredients are well combined. This mixture will bind the rice together. Set the bowl aside for later use.

Step 3: Combine rice and egg mixture

Pour the egg mixture into the bowl with the warm rice. Stir well, ensuring that all the rice grains are evenly coated with the egg mixture. This step is crucial for the rice balls to hold their shape during frying.

Step 4: Form and coat the rice balls

Place the breadcrumbs in a separate bowl. Wet your hands to prevent the rice mixture from sticking. Roll the rice mixture into balls about the size of a golf ball, then coat each ball thoroughly with breadcrumbs. Repeat until all the rice mixture is used.

Step 5: Heat the oil

Pour about 2.5 cm (1 inch) of oil into a heavy skillet, preferably cast iron. Heat the oil over medium heat until it reaches approximately 190°C (375 degrees). You can test the oil's readiness by dropping a small cube of bread into it; it should brown in about 1 minute.

Step 6: Fry the rice balls

Carefully add the rice balls to the hot oil, browning them on all sides. Do not overcrowd the pan; fry 6-8 balls at a time to ensure even browning. Once golden brown, remove the rice balls and place them on a plate lined with paper towels to drain excess oil. Keep the fried rice balls warm in a preheated oven at 95°C (200 degrees) until all are cooked.

Step 7: Yield

This recipe yields approximately 24 rice balls. Adjust ingredient quantities accordingly if you desire a larger or smaller batch.

Step 8: Serve

Serve the warm rice balls immediately with marinara sauce and extra cheese for dipping. Garnish with fresh parsley for a pop of color. Enjoy!

4. Serving Suggestions

Serve the Party Rice Balls warm with a dipping sauce of your choice, such as marinara, sweet chili, or aioli. They make a fantastic addition to any party platter or buffet.

5. Nutrition

Serving size: 24 servings, Calories: 92kcal, Protein: 3g, Fat: 5g, Carbohydrates: 10g, Fiber: 0g, Sugar: 0g, Cholesterol: 18mg, Sodium: 187mg

6. Conclusion: Celebrate the Success of Your Party Rice Balls

Party Rice Balls are a fun and versatile dish that's sure to impress your guests. Easy to customize and always a crowd-pleaser, they're a must-try for your next gathering!