Spicy Coconut French Toast

Sweet heat! 🔥 This Spicy Coconut French Toast is a flavor explosion you won't forget! 😋🍞

1. What to Know First:

Spicy Coconut French Toast transforms the classic breakfast staple into an exotic and flavorful experience. The warmth of spices combined with the creamy sweetness of coconut creates a delightful morning treat.

2. Required Ingredients:

• 4 eggs
• 1 loaf French bread, cut into 1 inch thick slices
• Oil of frying
• 1/2 teaspoon ground cayenne pepper (less if sensitive to heat)
• Pure Maple Syrup for serving
• 1/4 teaspoon nutmeg
• pinch salt
• 1 tablespoon sugar
• 1 1/2 cups sweetened shredded coconut
• 1 teaspoon vanilla extract
• 1 cup whole milk

3. Cooking Guide:

Whisk together the coconut milk, eggs, and spices to create a flavorful custard. Dip each slice of bread into the mixture, ensuring it's well-coated. Cook the soaked bread on a lightly oiled griddle until golden brown on both sides.

Step 1: Heat the skillet

Place a large skillet on the stove. Set the heat to medium. Allow the skillet to heat up before adding any oil or ingredients.

Step 2: Prepare the egg mixture

In a baking dish or large bowl, whisk together the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg. Whisk until all ingredients are fully combined and the mixture is smooth and slightly frothy. This will be your batter for dipping the bread.

Step 3: Prepare the coconut

Pour the shredded coconut onto a plate. Ensure it's spread in an even layer. This will make it easier to coat the bread slices evenly.

Step 4: Fry the French toast

Pour enough oil into the heated skillet to coat the bottom completely. Dip each slice of bread into the egg mixture for 15-20 seconds per side, then coat with coconut on both sides. Fry slices in the hot oil for about 1 minute per side, watching for a crispy golden-brown crust. If the coconut starts to burn, reduce the heat.

Step 5: Continue frying

Add more oil to the skillet as needed to maintain a coated bottom. Continue dipping and frying the remaining bread slices, ensuring each slice is cooked to a golden-brown perfection. Monitor the heat and adjust as needed.

Step 6: Serve and enjoy

Serve the coconut French toast warm. Drizzle with maple syrup and add a side of fresh berries for a delightful breakfast or brunch. Enjoy the delicious combination of flavors and textures!

4. Serving Suggestions

Serve the Spicy Coconut French Toast warm, topped with fresh fruit, a drizzle of maple syrup, or a sprinkle of shredded coconut. It pairs perfectly with a cup of hot coffee or chai tea.

5. Nutrition

Serving size: 6 servings, Calories: 549kcal, Protein: 13g, Fat: 28g, Carbohydrates: 63g, Fiber: 3g, Sugar: 29g, Cholesterol: 114mg, Sodium: 526mg

6. To Wrap Up:

Spicy Coconut French Toast offers a delightful twist on a classic breakfast, bringing warmth and exotic flavors to your morning routine. Share this recipe with friends and family and enjoy the delicious results!