Vanilla and Lime Flan

Silky smooth Vanilla & Lime Flan! A dreamy dessert by Esperanza Platas Alvarez 🍮✨😋

1. A Quick Note:

Vanilla and Lime Flan is a delightful Mexican dessert that perfectly balances the creamy richness of vanilla with the zesty brightness of lime. This flan is a refreshing twist on a classic, offering a taste of sunshine in every bite.

2. What You’ll Need:

• 2 cups of condensed milk
• 6 eggs
• 3 limes
• 3/4 cup sugar
• 1 vanilla pod, sliced in half lengthwise
• 3 tablespoons water
• 2 cups whole milk

3. Step-by-Step Instructions:

The process begins with making a caramel base, followed by blending the custard ingredients with lime zest and vanilla. The mixture is then poured over the caramel and baked in a water bath until set. Chilling the flan allows the flavors to meld beautifully before serving.

Step 1: Prepare Oven and Caramel

Preheat the oven to 180°C. In a saucepan, gently heat the water and sugar over medium heat for about 10 minutes to create the caramel. Ensure the mixture doesn't burn. Meanwhile, in a separate pan, combine the condensed milk and whole milk.

Step 2: Infuse Milk and Prepare Custard

Add the lime zest to the milk mixture. Slice the vanilla pod lengthwise, scrape out the seeds, and add them to the milk. Simmer the milk gently for 15 minutes to infuse the flavors. Once the caramel is ready, pour it into a cake pan, swirling to coat the bottom evenly, then set aside. In a separate bowl, whisk the eggs. Gradually pour a small amount of the warm milk mixture into the eggs to temper them, then add the remaining milk.

Step 3: Assemble and Prepare Water Bath

Pour the custard mixture over the caramel in the cake pan. Prepare a water bath by placing the cake pan inside a larger pan and filling the larger pan halfway with water.

Step 4: Bake, Chill, and Serve

Place the assembled cake pan in the oven and bake for 45 to 60 minutes, or until set. Once cooked, let it cool completely, then refrigerate overnight. To serve, gently flip the flan onto a serving plate.

4. Serving Suggestions

Serve the Vanilla and Lime Flan chilled, unmolded onto a plate, with a garnish of fresh lime slices or a sprig of mint. It pairs wonderfully with a light, citrusy cocktail or a glass of chilled white wine.

5. Nutrition

Serving size: 8 servings, Calories: 411kcal, Protein: 12g, Fat: 12g, Carbohydrates: 66g, Fiber: 1g, Sugar: 64g, Cholesterol: 156mg, Sodium: 168mg

6. To Wrap Up:

Vanilla and Lime Flan is a testament to the magic of Mexican desserts, offering a perfect balance of sweet and tangy flavors. Try this recipe and share the joy of this refreshing treat with your loved ones!