Yoghurt Honey Madeleines

Golden, fluffy, and kissed with honey! 🍯 These Yoghurt Honey Madeleines are pure joy. 😋✨

1. Before You Begin:

Yoghurt Honey Madeleines are delicate, shell-shaped cakes that combine the tangy flavor of yoghurt with the sweetness of honey. These little treats are perfect for a sophisticated snack or a delightful addition to afternoon tea.

2. Essentials for the Recipe:

• 1 Egg (70g)
• 20g Honey
• 50g Sugar
• 40g Natural yoghurt
• 90g Plain flour
• 1/2 tsp Baking powder
• 70g Melted butter

3. Step by Step:

Begin by whisking together the wet ingredients, then gently fold in the dry ingredients until just combined. Let the batter rest before baking in a madeleine pan until golden brown with a characteristic hump. A little patience yields perfect results.

Step 1: Prepare the mold

Lightly grease your Madeleine mold with softened butter. Ensure all the nooks and crannies are covered to prevent sticking. Set the prepared mold aside for later use.

Step 2: Combine wet ingredients

In a mixing bowl, gently whisk the egg until lightly beaten. Then, add the sugar and honey to the egg. This mixture will form the base of your Madeleine batter.

Step 3: Dissolve the sugar

Continue whisking the egg, sugar, and honey mixture until the sugar is fully dissolved. This ensures a smooth and even texture in your baked Madeleines. Avoid over-whisking at this stage.

Step 4: Add yoghurt

Incorporate natural yoghurt into the batter and whisk vigorously. Whisk until the batter becomes light and foamy. This adds moisture and a subtle tang to the Madeleines.

Step 5: Combine dry ingredients

Gradually add the sifted flour and baking powder to the wet ingredients. Gently fold the dry ingredients into the batter until just combined. Be careful not to overmix; the batter should be thick.

Step 6: Add melted butter

Incorporate the melted butter into the batter in two batches, mixing well after each addition. Ensure the butter is evenly distributed throughout the batter for a rich flavor and tender crumb. This will enrich the dough.

Step 7: Fill the mold

Using a spoon, carefully scoop the batter into the prepared Madeleine mold. Fill each cavity almost to the top, leaving a small space for expansion during baking. Try to avoid air bubbles.

Step 8: Bake the Madeleines

Bake in a preheated oven at 180°C for approximately 12 minutes. Check for doneness by inserting a skewer into the center; it should come out clean. Adjust baking time as needed.

Step 9: Cool the Madeleines

Once baked, carefully remove the Madeleines from the mold. Place them on a wire rack to cool completely. This prevents them from becoming soggy and allows for even cooling.

4. Serving Suggestions

Serve these madeleines warm or at room temperature with a dusting of powdered sugar. They are wonderful with a cup of coffee, tea, or even a glass of dessert wine.

5. Nutrition

Serving size: 15 servings, Calories: 81kcal, Protein: 1g, Fat: 4g, Carbohydrates: 9g, Sugar: 5g, Cholesterol: 28mg, Sodium: 54mg

6. Wrapping It Up:

Yoghurt Honey Madeleines are a delightful treat that's easy to make and impressive to serve. Try this recipe and share the joy of these delicate cakes with your friends and family!