Green Chile & Corn Casserole Side Dish

Spice up your plate with this creamy, dreamy Green Chile & Corn Casserole! 🌶️🌽 So good! 😋

1. What to Know First:

Green Chile & Corn Casserole is a comforting and flavorful side dish that brings a touch of Southwestern flair to any meal. This creamy, cheesy casserole is packed with sweet corn and spicy green chiles for a delightful combination of textures and tastes.

2. What You’ll Need:

• 1 tablespoon Butter
• 16 ounces Corn
• 1 1/2 cups extra sharp Cheddar Cheese, shredded
• 4 ounces can chopped Green Chile
• 2 tablespoons Seasoned Italian Bread Crumbs
• Sea or Kosher Salt & fresh Black Pepper
• 1/4 cup Milk
• 1 cup Sour Cream
• 1 teaspoon Thyme

3. Step-by-Step Instructions:

The process is simple: combine all ingredients in a bowl, pour into a baking dish, and bake until golden and bubbly. The result is a warm and comforting casserole that's perfect for any occasion.

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease an 8x8 inch (20x20 cm) casserole dish. In a medium bowl, whisk together the sour cream, milk, and thyme until thoroughly combined.

Step 2: Incorporate Ingredients

Add the green chilies (with their juices), corn, and cheddar cheese to the bowl. Season generously with salt and pepper, adjusting to your taste.

Step 3: Combine Mixture

Thoroughly mix all the ingredients together until they are evenly distributed. Ensure the seasonings are well incorporated.

Step 4: Transfer to Dish

Carefully pour the prepared mixture into the greased casserole dish, spreading it out evenly. Make sure it fills the dish uniformly for even baking.

Step 5: Add Crumb Topping

Sprinkle the bread crumbs evenly over the top of the casserole. Ensure a consistent layer of crumbs covers the entire surface.

Step 6: Dot with Butter

Cut the butter into tiny cubes and distribute them evenly over the crumb topping. This will create a golden-brown, crispy crust during baking.

Step 7: Bake to Perfection

Bake the casserole for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool slightly before serving.

4. Serving Suggestions

Serve the Green Chile & Corn Casserole warm as a side dish to grilled meats, poultry, or even vegetarian entrees. It pairs wonderfully with a crisp salad or a dollop of sour cream.

5. Nutrition

Serving size: 10 servings, Calories: 183kcal, Protein: 7g, Fat: 12g, Carbohydrates: 13g, Fiber: 2g, Sugar: 4g, Cholesterol: 34mg, Sodium: 388mg

6. To Wrap Up:

This Green Chile & Corn Casserole is a delightful and easy-to-make side dish that's sure to impress. With its creamy texture and balanced flavors, it's a crowd-pleaser that will leave everyone wanting more. Give it a try and share the deliciousness!