Strawberry Shortcake with Homemade Donuts

Dreamy layers of bliss! 🍓🍩 Shortcake meets donut in a sweet collision. 😋

1. Before You Begin:

Strawberry Shortcake with Homemade Donuts is a delightful twist on a classic dessert. Imagine fluffy, freshly-made donuts replacing traditional shortcake biscuits, layered with sweet strawberries and whipped cream. It's a dreamy treat that's both comforting and indulgent.

2. Ingredients List:

• 1 1/2 tsp baking powder
• 2 1/4 cups cake flour
• 2 cups Confectioners Sugar
• 2 large egg yolks
• 1/2 cup granulated sugar
• 1 tsp salt
• 8 oz sour cream
• 1 pint strawberries
• 1/2 tsp vanilla extract
• 2 tbsp shortening/vegetable lard
• 12 tablespoons whipped cream
• 1/4-1/2 cup Whole Milk

3. Step by Step:

Begin by preparing the donut dough and allowing it to rise. Fry the donuts until golden brown and let them cool slightly. While the donuts are cooling, macerate the strawberries with sugar. Whip the cream until soft peaks form. Assemble the shortcakes by layering donuts, strawberries, and whipped cream.

Step 1: Combine dry ingredients

First, in a large bowl, whisk together the cake flour, baking powder, and salt. If you like nutmeg, add it now for extra flavor. Set the dry mixture aside for later use. In a separate mixer bowl, cream together the shortening and sugar on low speed until the mixture resembles coarse sand.

Step 2: Blend wet ingredients and chill

Next, blend in the egg yolks on low speed for about one minute. Gradually incorporate the dry ingredients (flour mixture) and sour cream, alternating between the two. Be sure to scrape down the sides of the bowl periodically to ensure even mixing. Add the vanilla extract last and mix until just combined. Cover the batter and refrigerate for 15-20 minutes.

Step 3: Pipe dough into donut pan

Preheat your oven to 175°C. Spoon the batter into a ziplock bag and cut off a corner to create a makeshift piping bag. This method makes it much easier to fill the donut pan. Pipe the dough evenly into a greased donut pan, filling each cavity appropriately.

Step 4: Bake, ice, and garnish

Bake for 10-12 minutes. While the donuts are baking, prepare the icing: in a saucepan over low heat, warm the milk and whisk in the confectioners' sugar until smooth. Dip the slightly cooled donuts in the icing or spoon it over the top. For an extra treat, cut a donut in half, add sliced strawberries, and top with whipped cream for a heavenly experience.

4. Serving Suggestions

Serve the strawberry shortcake immediately after assembling to prevent the donuts from becoming soggy. A scoop of vanilla ice cream or a drizzle of strawberry sauce would be a delightful addition. Pair it with a glass of chilled sparkling wine or a cup of freshly brewed coffee.

5. Nutrition

Serving size: 6 servings, Calories: 576kcal, Protein: 9g, Fat: 16g, Carbohydrates: 100g, Fiber: 3g, Sugar: 62g, Cholesterol: 92mg, Sodium: 531mg

6. Wrapping It Up:

Strawberry Shortcake with Homemade Donuts is a memorable dessert that's sure to impress. The combination of warm donuts, sweet strawberries, and creamy whipped cream is simply irresistible. Give it a try and share the joy with your loved ones!