Banana & Oreo Muffin

Sweet dreams are made of banana & Oreo muffins! 🍌😋 Pure bliss in every bite. 💖

1. A Quick Note:

Banana & Oreo Muffins are a delightful treat that combines the comforting flavor of ripe bananas with the playful crunch of Oreo cookies. These muffins are perfect for a quick breakfast, a sweet snack, or a fun dessert.

2. What You’ll Need:

• 110 grams Of Butter, soften
• 100 grams (½ Cup) Sugar
• 110 grams (1 cup) Flour
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 2 Egg
• 2 tablespoons Condensed Milk
• 2 Medium Banana, mashed with fork
• 8 pieces of Oreo Cookies
• 1/2 teaspoon Vanilla Essence
• 1/4 teaspoon Banana Essence, optional

3. Step-by-Step Instructions:

Begin by mashing the bananas and combining them with the wet ingredients. Gently fold in the dry ingredients until just combined, then stir in the crushed Oreo cookies. Fill muffin tins and bake until golden brown and a toothpick comes out clean.

Step 1: Sift dry ingredients

Sift the flour, baking powder, and baking soda together into a bowl. This ensures a light and airy texture for the muffins. Set the mixture aside for later use.

Step 2: Prepare Oreo crumbs

Carefully remove the cream filling from the Oreo cookies. Place the cookies in a ziplock bag. Use a rolling pin to crush the cookies into fine crumbs, ready for adding to the batter.

Step 3: Cream butter and sugar

In a large mixing bowl, cream together the butter and sugar using an electric mixer. Beat on medium speed for about 3 minutes, until the mixture becomes light and fluffy. This step is crucial for creating a tender muffin.

Step 4: Incorporate the eggs

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue beating until the mixture is fully combined and smooth, with no visible traces of egg. This ensures a homogenous batter.

Step 5: Add wet ingredients

Add the mashed banana, vanilla extract, and condensed milk to the butter mixture. Give it a quick whisk or stir to combine the ingredients. Don't overmix at this stage.

Step 6: Combine wet and dry ingredients

Reduce the mixer speed to low. Gradually add the flour mixture to the wet ingredients, blending until just smooth. Be careful not to overmix, as this can result in tough muffins.

Step 7: Fold in Oreo crumbs

Gently stir in the Oreo cookie crumbs until they are evenly distributed throughout the batter. Scoop the batter into prepared muffin cups, filling each cup about 3/4 full. This leaves room for the muffins to rise.

Step 8: Bake the muffins

Top the muffin batter with extra banana slices and Oreo cookies for decoration. Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

4. Serving Suggestions

Serve the Banana & Oreo Muffins warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream. Pair them with a glass of milk or a cup of coffee for a perfect treat.

5. Nutrition

Serving size: 4 servings, Calories: 535kcal, Protein: 8g, Fat: 26g, Carbohydrates: 70g, Fiber: 2g, Sugar: 39g, Cholesterol: 144mg, Sodium: 420mg

6. To Wrap Up:

Banana & Oreo Muffins are a delightful twist on classic banana muffins, offering a perfect balance of flavors and textures. Easy to make and always a crowd-pleaser, these muffins are sure to become a family favorite!