Brownie Cake gluten free, dairy free

Decadent brownie bliss, without the gluten or dairy! 🍫🍰 Pure indulgence!😋

1. What to Know First:

Indulge in the rich, chocolatey goodness of a Brownie Cake, now made accessible for everyone with this gluten-free and dairy-free recipe. It's a decadent treat that doesn't compromise on flavor or texture, ensuring everyone can enjoy a slice of happiness.

2. Ingredients List:

• 7 ounces Earth Balance Soy Free Spread, melted and cooled
• 5 large eggs, room temperature
• 2 cups cane sugar
• 1/2 cup 72% dark chocolate (Trader Joe's Pound Plus, the red wrapper), chopped
• 1 teaspoon pure vanilla paste (I use Nielsen Massey)
• 1 teaspoon espresso powder (Medaglia D'Oro)
• 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
• 3/4 cup Cocoa Powder
• Coconut oil for greasing the baking dish

3. Step-by-Step Instructions:

Begin by melting the dairy-free chocolate and plant-based butter together. Combine with the gluten-free flour, sugar, and other dry ingredients. Bake until the cake is set but still fudgy in the center. Let cool before serving.

Step 1: Preheat the oven

Begin by preheating your oven. Set the temperature to 325 degrees Fahrenheit. This ensures the oven is at the correct temperature when you're ready to bake.

Step 2: Prepare the baking dish

Take an oval baking dish, approximately 9x12x2 inches in size. Lightly coat the inside with coconut oil. This prevents the brownies from sticking and adds a subtle coconut flavor.

Step 3: Sift dry ingredients

Measure out the required amount of flour and cocoa powder. Sift them together into a bowl. This helps to remove any lumps and ensures a smooth, even mixture.

Step 4: Beat eggs and sugar

In the bowl of an electric mixer, using the paddle attachment, beat the eggs and sugar together. Mix on medium-high speed for about 5 minutes. The mixture should become very thick and pale yellow, resembling a cake batter.

Step 5: Add vanilla and espresso

Once the egg and sugar mixture reaches the desired consistency, reduce the mixer speed to low. Add the vanilla extract and espresso powder to the bowl. Mix until just combined.

Step 6: Incorporate dry ingredients

Gradually add the sifted flour and cocoa powder mixture to the wet ingredients. To prevent cocoa dust from scattering, place a dish towel loosely over the bowl. Mix on low speed until just combined.

Step 7: Mix until just combined

Continue mixing the ingredients until they are just combined. Be careful not to overmix the batter. Overmixing can result in tough brownies.

Step 8: Add margarine

Add the margarine to the brownie mixture. Mix for about 10 seconds, or until just combined. Be careful not to overmix.

Step 9: Pour into baking dish

Carefully pour the brownie mixture into the prepared baking dish. Ensure that the batter is spread evenly. This will ensure even baking.

Step 10: Prepare water bath

Place the brownie dish into a larger roasting pan. Slowly add very hot tap water to the roasting pan, being careful not to splash any water into the brownie dish. Fill the roasting pan about halfway up the side of the brownie dish.

Step 11: Bake the brownies

Place the roasting pan with the brownie dish and water bath into the preheated oven. Bake for exactly 65 minutes. Monitor the brownies during baking to ensure they don't burn.

Step 12: Cool before serving

Once the brownies are baked, remove them from the oven and allow them to cool for 20 minutes before serving. The outside will appear like a cake, while the inside will have a pudding-like texture. This cooling period allows the brownies to set slightly.

Step 13: Serve warm

For the best experience, serve the brownies warm. The warm temperature enhances the fudgy texture. Enjoy!

4. Serving Suggestions

Serve the Brownie Cake warm or at room temperature. Dust with cocoa powder or top with dairy-free ice cream for an extra treat. It pairs perfectly with a cup of coffee or plant-based milk.

5. Nutrition

Serving size: 6 servings, Calories: 775kcal, Protein: 10g, Fat: 47g, Carbohydrates: 88g, Fiber: 7g, Sugar: 71g, Cholesterol: 155mg, Sodium: 279mg

6. To Wrap Up:

This gluten-free and dairy-free Brownie Cake is a delightful dessert that everyone can enjoy. Its rich, chocolatey flavor and fudgy texture make it a perfect treat for any occasion. Share the recipe and spread the joy!