Chocolate Almond Bark

Crunchy, chocolatey, nutty perfection! 🍫😋 This bark is calling your name. ✨

1. What to Know First:

Chocolate Almond Bark is a delightful confection that combines the rich, smooth taste of chocolate with the satisfying crunch of almonds. It's an easy-to-make treat that's perfect for gifting or enjoying any time of year.

2. Ingredients List:

• ½ cup chopped raw almonds
• pinch cayenne pepper
• 8 ounces candy making chocolate (I used Ghirardelli's Candy Making & Dipping Bar, Double Chocolate Flavor and really liked the results)
• ½ teaspoon sea salt
• ½ teaspoon Worcestershire sauce

3. How to Cook:

Begin by melting the chocolate smoothly, either in a double boiler or microwave. Spread the melted chocolate evenly on a baking sheet lined with parchment paper. Sprinkle the almonds over the chocolate and gently press them in. Let it cool and harden completely before breaking into pieces.

Step 1: Prepare the Almond Mix

Preheat your oven to 160°C. In a medium bowl, combine the chopped almonds with the Worcestershire sauce, cayenne pepper, and sea salt. Ensure the almonds are well coated with the mixture for even flavour distribution during roasting.

Step 2: Roast the Almonds

Spread the seasoned almonds evenly on a baking sheet. Place the baking sheet in the preheated oven and roast for approximately 20 minutes. Keep a close watch to prevent burning, ensuring they turn golden brown and release their aromatic oils.

Step 3: Melt Chocolate and Combine

Allow the roasted almonds to cool completely. Gently melt the chocolate using a double boiler or in the microwave at low power, stirring frequently to prevent burning. Once melted, combine the cooled almonds with the melted chocolate, ensuring they are fully coated.

Step 4: Spread into Baking Pan

Line an 8 x 8 inch (20 x 20 cm) baking pan with wax paper, ensuring it slightly overhangs the edges for easy removal. Spread the chocolate-covered almond mixture evenly into the prepared pan, pressing gently to create a uniform layer.

Step 5: Cool and Break into Pieces

Sprinkle a pinch more sea salt on top of the chocolate almond mixture for added flavor contrast. Allow the mixture to cool completely at room temperature or in the refrigerator. Once cooled and set, break the chocolate almond bark into bite-size pieces for serving.

4. Serving Suggestions

Serve the chocolate almond bark as a sweet treat after dinner, or package it in decorative tins for a thoughtful homemade gift. It pairs wonderfully with coffee, tea, or even a glass of dessert wine.

5. Nutrition

Serving size: 8 servings, Calories: 222kcal, Protein: 4g, Fat: 17g, Carbohydrates: 15g, Fiber: 4g, Sugar: 7g, Cholesterol: 1mg, Sodium: 156mg

6. Final Touch:

Chocolate Almond Bark is a simple yet elegant treat that's sure to impress. Its combination of flavors and textures makes it irresistible. Give this recipe a try and share the joy with your loved ones!