Toasted Marshmallow Ice Cream

Burnt sugar bliss meets frosty perfection! 🍦🔥 So good! 😋

1. A Quick Note:

Toasted Marshmallow Ice Cream captures the nostalgic essence of campfire treats in a cool, creamy dessert. Imagine the smoky sweetness of toasted marshmallows swirled into a luscious ice cream base – pure delight in every spoonful!

2. Essentials for the Recipe:

• 4 egg yolks
• 1/2 cup granulated sugar, divided
• 2 cups heavy cream
• 1/8 teaspoon kosher salt
• 14 toasted marshmallows
• 1 tablespoon vanilla bean paste or vanilla extract
• 1 1/4 cups whole milk

3. Step-by-Step Instructions:

Begin by toasting the marshmallows until golden brown and slightly charred. Infuse the toasted marshmallows into a warm cream mixture, then chill. Churn the mixture in an ice cream maker until it reaches a soft-serve consistency, and then freeze until firm.

Step 1: Heat the Milk Mixture

In a heavy-bottomed saucepan, combine milk, salt, and 50g of sugar. Heat over medium-low heat, stirring constantly, until the mixture steams but doesn't boil and the sugar fully dissolves. Ensure the base of the saucepan is thick to prevent scorching.

Step 2: Remove from Heat

Once the milk mixture is heated, immediately remove the saucepan from the heat source. This prevents any further cooking and ensures the milk doesn't scald. Set it aside to cool slightly before adding other ingredients.

Step 3: Infuse with Vanilla

Add vanilla bean paste to the warm milk mixture and stir gently to combine. Let the mixture stand for 1 hour to allow the vanilla flavor to infuse fully. Meanwhile, prepare an ice bath by filling a large bowl with ice and water.

Step 4: Prepare the Custard

Place a small bowl in the ice bath and add the heavy cream. Top with a wire strainer. Separately, whisk egg yolks and remaining 50g of sugar until pale and ribbons form. Reheat the milk, slowly add to the egg mixture while whisking constantly. Return to the pan and stir until it coats the back of a spatula. Strain the mixture into the cream, stir, cover, and chill for at least 2 hours.

Step 5: Churn and Add Marshmallows

Pour the chilled mixture into an electric ice cream maker and churn according to instructions. Once it reaches a soft-serve consistency, gradually add toasted marshmallows. Use a spatula to dislodge any marshmallows stuck to the churn.

Step 6: Freeze to Harden

Transfer the finished ice cream to a freezer-safe container with an airtight lid. Place in the freezer to harden for at least 2 hours, or preferably overnight, before serving. This ensures the ice cream reaches the ideal consistency.

4. Serving Suggestions

Serve scoops of Toasted Marshmallow Ice Cream in a bowl or cone. Garnish with extra toasted marshmallows, chocolate shavings, or graham cracker crumbs for added texture and flavor. It's perfect on its own or alongside a warm brownie.

5. Nutrition

Serving size: 8 servings, Calories: 349kcal, Protein: 5g, Fat: 25g, Carbohydrates: 27g, Sugar: 24g, Cholesterol: 169mg, Sodium: 81mg

6. The Tasty Ending:

Toasted Marshmallow Ice Cream is a delightful treat that brings the joy of campfire memories to your freezer. This unique and flavorful ice cream is sure to impress your friends and family. Give it a try and share the sweetness!