Classic Pot Roast

Meltingly tender pot roast, the ultimate comfort food! 🤤 So hearty and satisfying. 🍽️

1. A Quick Note:

Classic Pot Roast is the epitome of comfort food, featuring a tender, juicy cut of beef slow-cooked with hearty vegetables in a rich, savory broth. It's a one-pot wonder that fills your home with warmth and delicious aromas.

2. Required Ingredients:

• 2 pounds chuck roast
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 inches large onions, sliced half moons
• 20 inches baby carrots, cut half
• 3 inches celery stalks, cut into one pieces
• 8 ounces beer
• 2 sprigs of fresh thyme
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce

3. Cooking Guide:

Begin by searing the beef on all sides to create a flavorful crust. Then, add the vegetables, herbs, and beef broth to the pot. Cover and slow-cook until the beef is incredibly tender and the vegetables are perfectly cooked.

Step 1: Preheat oven and skillet

Preheat your oven to 325 degrees Fahrenheit. Place a cast iron skillet or Dutch oven on the stovetop. Heat the skillet over medium-high heat to prepare it for searing the meat.

Step 2: Prepare and season the roast

Trim any excess fat from the chuck roast. Generously season the roast on all sides with salt and pepper. Then, coat the entire roast with canola oil, ensuring it's evenly distributed.

Step 3: Sear the meat

Place the seasoned roast in the preheated skillet. Sear the meat over medium-high heat, browning it nicely on all sides. This step should take several minutes per side, creating a flavorful crust.

Step 4: Set aside the meat

Carefully remove the seared roast from the skillet. Place the meat on a plate or platter and set it aside. This will allow you to sauté the vegetables in the flavorful drippings left in the pan.

Step 6: Deglaze with beer

Pour beer into the skillet with the sautéed vegetables. Scrape up any browned bits from the bottom of the pan. Let the beer reduce for several minutes, concentrating its flavor.

Step 7: Combine and add seasonings

Return the seared beef roast to the skillet. Add fresh thyme sprigs, beef stock, and Worcestershire sauce to the pan. Ensure the liquid mostly covers the meat and vegetables.

Step 8: Braise in the oven

Cover the skillet or Dutch oven tightly. Place the covered pan in the preheated oven. Let the roast cook for 6-8 hours, or until the meat is easily pierced with a fork and very tender.

Step 9: Serve the dish

Remove the tender pot roast from the oven. Serve hot, accompanied by steamed potatoes or crusty bread. Spoon the flavorful braising liquid over the meat and potatoes before serving.

4. Serving Suggestions

Serve the pot roast hot, spooning the tender beef and vegetables over mashed potatoes or creamy polenta. Garnish with fresh parsley and a generous ladle of the flavorful cooking liquid.

5. Nutrition

Serving size: 6 servings, Calories: 340kcal, Protein: 30g, Fat: 22g, Carbohydrates: 3g, Fiber: 0g, Sugar: 1g, Cholesterol: 104mg, Sodium: 441mg

6. Final Touch:

Classic Pot Roast is a timeless dish that brings people together around the table. Its comforting flavors and satisfying texture make it a perfect meal for any occasion. Enjoy and share this classic with your loved ones!