Three Meat Stromboli

A symphony of savory goodness, all wrapped in a golden crust! 🤤🍕👨‍🍳

1. A Quick Note:

Three Meat Stromboli is an Italian-American delight, a savory turnover packed with a trio of delicious meats and melted cheese. It's a crowd-pleasing dish perfect for sharing or enjoying as a hearty meal.

2. Essentials for the Recipe:

• 1/2 pound ham deli slices
• 1/2 teaspoon dried parsley flakes
• 1 egg yolk, beaten
• 1/2 tablespoon garlic powder
• 1/2 tablespoon dried oregano
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/2 teaspoon pepper
• 1/2 pound thinly sliced pepperoni
• 2 bags (1 pound) fresh pizza dough
• 1/2 pound thinly sliced provolone cheese
• 1/2 pound thinly sliced salami
• 2 cups shredded mozzarella

3. Let’s Get Cooking:

Roll out the pizza dough into a large rectangle. Layer the meats and cheese evenly over the dough, leaving a small border. Roll it up tightly, brush with egg wash, and bake until golden brown and the cheese is melted and bubbly.

Step 1: Prepare the Dough

Allow the dough to reach room temperature and double in size. Punch it down gently. Divide the dough into four equal portions and shape each portion into a rectangle, approximately 15x20 cm.

Step 2: Second Rise

Let the formed dough rectangles rest for another 10-15 minutes to allow them to rise slightly. This will ensure a lighter and more airy final product.

Step 3: Prepare Filling and Layer Ingredients

In a small bowl, combine garlic powder, oregano, parsley flakes, and pepper. Divide the meat and cheese into four equal portions. Begin layering the ingredients on each dough rectangle: salami, ham, pepperoni, and provolone cheese.

Step 4: Add Cheese and Seasoning

Sprinkle each Stromboli with equal parts mozzarella cheese, Parmigiano-Reggiano, and the prepared seasoning mix. Ensure even distribution for a balanced flavor in every bite.

Step 5: Roll and Seal

Roll up each rectangle jelly-roll style, starting from one of the long sides. Tightly seal the seams and ends to prevent filling from escaping during baking. Place each rolled Stromboli seam-side down on greased baking sheets.

Step 6: Egg Yolk Wash

Brush the top of each Stromboli generously with egg yolk. This will give them a beautiful golden-brown color and a slight sheen during baking.

Step 7: Bake to Golden Perfection

Bake in a preheated oven at 190°C for 25-30 minutes, or until the Stromboli are golden brown and cooked through. Monitor the color to prevent burning.

Step 8: Rest and Slice

Let the baked Stromboli stand for 5 minutes before slicing. This allows the filling to settle slightly, making it easier to slice and serve.

4. Serving Suggestions

Slice the Stromboli into thick pieces and serve warm. Pair it with marinara sauce for dipping or a fresh garden salad for a complete meal. It's also great with a cold beer or Italian soda.

5. Nutrition

Serving size: 4 servings, Calories: 1345kcal, Protein: 75g, Fat: 89g, Carbohydrates: 60g, Fiber: 2g, Sugar: 8g, Cholesterol: 271mg, Sodium: 4537mg

6. One Last Bite:

Three Meat Stromboli is a guaranteed crowd-pleaser, perfect for parties, game nights, or a satisfying family dinner. Its rich flavors and easy preparation make it a recipe you'll want to make again and again!