Creamy Chicken Orzo Soup

Slurp up comfort! This Creamy Chicken Orzo Soup is pure bowl-licking bliss. 😋🥣✨

1. Introduction:

Creamy Chicken Orzo Soup is a comforting and hearty dish that combines tender chicken, delicate orzo pasta, and a rich, creamy broth. Perfect for a chilly evening or a cozy lunch, this soup is sure to warm you from the inside out.

2. Ingredients List:

• 2 tablespoons olive oil
• 1 cup celery, thinly sliced
• 1 cup baby carrots, thinly sliced
• 1 small onion, chopped
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 12.5 oz can Swanson Premium Chunk Chicken, drained
• 2 14.5 oz cans Swanson Chicken broth + 2 cans water
• 1/8 teaspoon poultry seasoning
• 1 cup Orzo, uncooked
• 1 cup cream of chicken condensed soup

3. How to Cook:

Begin by sautéing the vegetables until softened, then add the chicken broth and chicken. Once the chicken is cooked, shred it and return it to the pot along with the orzo. Simmer until the pasta is tender, then stir in cream or milk for a luscious finish.

Step 1: Sauté the vegetables

In a large pot, heat some olive oil over medium heat. Add your chopped vegetables and sauté them for about 10 minutes. Cook until the vegetables become tender and slightly translucent.

Step 2: Add the chicken

Drain the canned chicken to remove any excess liquid. Add the drained chicken to the pot with the sautéed vegetables. Gently stir the chicken into the vegetable mixture, ensuring it's evenly distributed.

Step 3: Season and stir

Season the chicken and vegetables generously with salt and pepper to your taste. Stir well to ensure the seasoning is evenly incorporated. This is key to developing the overall flavor of the soup.

Step 4: Add broth and water

Increase the heat to medium-high. Pour in the chicken broth, followed by two cans of warm water. Stir the mixture thoroughly to combine all the ingredients evenly.

Step 5: Simmer and add pasta

Let the soup simmer gently for about 15 minutes to allow the flavors to meld. Then, add the uncooked pasta and your preferred seasonings. Stir to prevent the pasta from sticking together.

Step 6: Simmer until pasta is cooked

Continue to simmer the soup for another 20 minutes, stirring occasionally. This allows the pasta to cook through and the soup to thicken slightly. Keep an eye on the liquid level and add more water if needed.

Step 7: Cream and serve

Add the condensed soup to the pot, stirring until it's fully incorporated and the broth becomes creamy. Serve the hot chicken soup immediately. Garnish with fresh parsley if desired.

4. Serving Suggestions

Serve the Creamy Chicken Orzo Soup hot, garnished with fresh parsley or a sprinkle of Parmesan cheese. A crusty bread roll on the side is perfect for soaking up the delicious broth.

5. Nutrition

Serving size: 4 servings, Calories: 385kcal, Protein: 16g, Fat: 18g, Carbohydrates: 39g, Fiber: 3g, Sugar: 5g, Cholesterol: 41mg, Sodium: 1864mg

6. The Tasty Ending:

This Creamy Chicken Orzo Soup is a simple yet satisfying meal that's perfect for any occasion. Its comforting flavors and creamy texture make it a family favorite that's sure to be requested again and again. Enjoy!