Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce

Crispy, fresh, and totally craveable! These gluten-free spring rolls with peanut sauce are 🔥😋. A perfect bite! 🍽️

1. What to Know First:

These Gluten-Free Vegetarian Spring Rolls with Thai-Style Peanut Sauce are a delightful and refreshing dish, perfect for a light lunch, appetizer, or snack. Packed with fresh vegetables and served with a creamy, flavorful peanut sauce, they're a healthy and delicious treat.

2. Essentials for the Recipe:

• 1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug
• 1 1/4 cups shredded carrots
• 1 1/4 cups shredded cabbage
• 2 scallions (white and green parts) sliced very thin
• 15 fresh basil leaves, chopped
• 15 fresh mint leaves, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup peanuts, crushed
• 1 tablespoon fresh ginger, grated
• 1 tablespoon gluten free soy sauce (Tamari)
• 1/2 tablespoon fresh lime juice
• 1 teaspoon toasted (dark) sesame seed oil
• 15 inches (8-inch) round gluten free spring roll wrappers (made from t
• 1/2 cup warm water
• 1/2 tablespoon sugar
• 1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)
• 1 1/2 tablespoons gluten free soy sauce (Tamari)
• 1 tablespoon coconut milk
• 1 tablespoon fresh lime juice
• 1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref
• 1 large clove garlic, finely chopped

3. Cooking Guide:

Begin by preparing your vegetables and the peanut sauce. Dip each rice paper wrapper in warm water to soften it, then lay it flat. Fill with the prepared vegetables, roll tightly, and serve immediately with the peanut sauce for dipping.

Step 1: Boil the water

Bring a generous amount of water to a rolling boil in a large pot. Use high heat to ensure the water reaches the appropriate temperature quickly. The rapid boil is essential for properly cooking the rice noodles.

Step 2: Add the noodles

Remove the pot from the heat source. Immediately add the rice noodles to the hot water. This sudden change in temperature will help to start the softening process without overcooking the noodles.

Step 3: Soak the noodles

Let the noodles stand in the hot water for 10 minutes, stirring occasionally. This allows them to soften and become opaque. The occasional stirring prevents the noodles from sticking together.

Step 4: Drain and rinse

Drain the noodles thoroughly using a colander. Rinse them under cold running water for about 30 seconds. This stops the cooking process and removes excess starch, preventing stickiness.

Step 5: Cut the noodles

Place the drained noodles on a cutting board. Use a knife to cut the noodles into approximately 2.5 cm (1-inch) lengths. This makes them easier to handle and mix with the other ingredients.

Step 6: Combine the filling

Transfer the cut noodles to a large mixing bowl. Add all the remaining filling ingredients, *except* the rice papers and sauce. Mix well to ensure everything is evenly distributed.

Step 7: Soften the rice paper

Prepare a shallow bowl of warm water, large enough to fully submerge a rice paper. Working with one rice paper at a time, dip it into the warm water for 8-10 seconds. The paper should begin to soften but not become too flimsy.

Step 8: Add the filling

Transfer the softened rice paper to a flat work surface, such as a cutting board. Working quickly, place about 60 ml (1/4 cup) of the filling onto the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in each side towards the center.

Step 9: Roll the spring rolls

Starting from the bottom edge, roll the wrapper tightly upwards, similar to rolling a burrito. Maintain a firm grip to ensure a compact roll, but avoid tearing the wrapper. Wrap the finished roll in plastic wrap to prevent drying.

Step 10: Dissolve the sugar

In a small bowl, combine warm water and sugar. Stir the mixture until the sugar is fully dissolved. This creates a sweet base for the dipping sauce.

Step 11: Prepare the sauce

Add the remaining sauce ingredients to the sugar-water mixture. Whisk everything together thoroughly until the sauce is smooth and well blended. This ensures a consistent flavor throughout the sauce.

Step 12: Serve

Arrange the spring rolls on a serving platter. Serve them at room temperature with the prepared dipping sauce. Enjoy the fresh and flavorful taste of your homemade spring rolls!

4. Serving Suggestions

Serve these spring rolls immediately after rolling to prevent the wrappers from drying out. They are best enjoyed chilled or at room temperature with a generous serving of the Thai-style peanut sauce. A sprinkle of chopped peanuts adds a nice touch.

5. Nutrition

Serving size: 15 servings, Calories: 91kcal, Protein: 3g, Fat: 6g, Carbohydrates: 7g, Fiber: 1g, Sugar: 2g, Cholesterol: 0mg, Sodium: 221mg

6. The Tasty Ending:

These Gluten-Free Vegetarian Spring Rolls with Thai-Style Peanut Sauce are a vibrant and healthy dish that's sure to impress. Easy to customize with your favorite vegetables, they're a perfect way to enjoy fresh flavors and textures!