Dark Chocolate Cinnamon Easter Eggnog

Dreamy dark chocolate & cinnamon eggnog... a sip of pure bliss! 🤤🍫 Can't resist!✨

1. What to Know First:

Indulge in the decadent delight of Dark Chocolate Cinnamon Easter Eggnog, a sophisticated twist on a classic holiday beverage. This creamy, rich drink blends the warmth of cinnamon with the deep, bittersweet notes of dark chocolate, making it the perfect Easter treat for adults.

2. What You’ll Need:

• 4 egg yolks
• 2 cups milk
• cup granulated sugar
• 1/4 cup finely chopped dark chocolate
• 2 tablespoons unsweetened dark cocoa powder
• 1/4 teaspoon cinnamon
• 1 cup heavy whipping cream
• 1/4 cup chocolate liqueur (such as Godiva Original Liqueur)
• 1 teaspoon vanilla

3. Cooking Guide:

Begin by melting the dark chocolate and infusing it with cinnamon. Whisk together the eggs, sugar, and cream, then gently incorporate the chocolate mixture. Add milk and your chosen spirit to achieve the desired consistency and warmth. Chill before serving for the best experience.

Step 1: Combine and Heat Ingredients

In a medium saucepan, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon over medium heat. Continue whisking until the mixture is well combined and just begins to boil and bubble slightly. Remove the saucepan from the heat immediately.

Step 2: Cool the Mixture

Pour the hot mixture into a bowl set over an ice bath. Whisk the mixture continuously for several minutes until it has cooled down significantly. This helps prevent the eggs from cooking further and ensures a smooth texture.

Step 3: Add Cream, Liqueur, and Vanilla

Once the mixture is cooled, whisk in the cream, liqueur, and vanilla extract. Gently incorporate these ingredients until they are fully combined and the mixture is smooth and homogenous. This will add richness and flavor to the dessert.

Step 4: Serve or Store

You can serve the dessert immediately for the best flavor and texture. Alternatively, you can store it in the refrigerator for later. If refrigerating, cover the dessert tightly to prevent it from absorbing any odors.

Step 5: Garnish (Optional)

Before serving, top the dessert with a dollop of whipped cream and a sprinkle of cinnamon, if desired. These garnishes add a nice visual appeal and enhance the overall flavor profile of the dessert. Feel free to get creative with your toppings!

Yield

This recipe makes 4 servings, each approximately 1 cup in size. Adjust the recipe accordingly if you need to make more or fewer servings.

Snappy Tip: Whisking

Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs don't curdle. This is crucial for achieving a smooth and creamy texture in the final dessert.

Snappy Substitutions

If you don't like dark chocolate, you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate. You can also substitute any liqueur for the chocolate liqueur to customize the flavor to your liking.

4. Serving Suggestions

Serve the Dark Chocolate Cinnamon Easter Eggnog chilled in elegant glasses, garnished with a sprinkle of cocoa powder or a cinnamon stick. It pairs beautifully with dark chocolate truffles or almond biscotti.

5. Nutrition

Serving size: 4 servings, Calories: 656kcal, Protein: 10g, Fat: 39g, Carbohydrates: 71g, Fiber: 3g, Sugar: 66g, Cholesterol: 277mg, Sodium: 76mg

6. Wrapping It Up:

Dark Chocolate Cinnamon Easter Eggnog is a sophisticated and indulgent treat that elevates the traditional eggnog to new heights. Perfect for Easter celebrations or any special occasion, this recipe is sure to impress your guests and delight your taste buds. Share the joy and savor every sip!