Lemon square bars

Zesty lemon bars, sunshine in every bite! ☀️🍋 Perfect sweet treat. 😋

1. What to Know First:

Lemon square bars are a delightful treat that perfectly balances tangy and sweet flavors. With a buttery shortbread crust and a luscious lemon filling, these bars are a guaranteed crowd-pleaser.

2. Ingredients:

• 1/2 teaspoon baking powder
• 1/2 cup Confectioners' sugar
• 2 eggs
• 1/4 cup All-purpose flour
• ¾ cup lemon juice
• 1 teaspoon Grated lemon rind
• 1/2 cup Sugar
• 1/2 cup Unsalted butter, cut into small pieces 125 mL
• ½ tsp vanilla essence

3. Cooking Guide:

Begin by preparing the shortbread crust and baking it until lightly golden. Then, whisk together the lemon filling ingredients and pour it over the crust. Bake until the filling is set but still slightly jiggly. Let cool completely before cutting into squares.

Step 1: Prepare the base dough

In a medium bowl, whisk together 2 cups of flour and confectioners' sugar. Add the melted butter and vanilla essence, blending well. Press the soft dough evenly into the bottom of a greased 9x13 inch baking pan, creating a smooth base layer.

Step 2: Bake the crust

Bake the dough in a preheated oven at 170°C for 15 minutes, or until it turns a light golden color. Meanwhile, in a separate large bowl, beat the eggs until they are light and frothy.

Step 3: Prepare the lemon filling

Thoroughly combine the sugar, baking powder, and ½ cup of flour to prevent any lumps from forming. Gently stir the sugar mixture into the beaten eggs. Then, mix in the lemon juice and lemon zest until well incorporated.

Step 4: Add the lemon filling

Carefully pour the prepared lemon filling evenly over the pre-baked crust, ensuring it spreads to all corners of the pan. Gently smooth the surface to ensure an even layer before returning it to the oven.

Step 5: Bake and cool completely

Bake for an additional 30 minutes, or until the lemon bars are set and the filling no longer jiggles. Allow the bars to cool completely in the pan before slicing them into individual servings.

4. Serving Suggestions

Serve the lemon square bars chilled or at room temperature. A dusting of powdered sugar adds a touch of elegance. They pair wonderfully with a cup of tea or a glass of lemonade.

5. Nutrition

Serving size: 24 servings, Calories: 72kcal, Protein: 1g, Fat: 4g, Carbohydrates: 8g, Sugar: 7g, Cholesterol: 24mg, Sodium: 15mg

6. To Wrap Up:

Lemon square bars are a bright and cheerful dessert that's perfect for any occasion. Easy to make and bursting with flavor, they're sure to become a new favorite in your baking repertoire. Share the sunshine!