Wisconsin Beer Cheese Soup

Creamy, dreamy Wisconsin Beer Cheese Soup! Comfort in a bowl. 🥣🧀😋

1. Before You Begin:

Wisconsin Beer Cheese Soup is a creamy, comforting delight that perfectly captures the essence of the Midwest. This rich and flavorful soup combines the tang of Wisconsin cheese with the subtle notes of your favorite beer, creating a bowl of pure deliciousness.

2. Ingredients:

• 1 tablespoon Butter
• 1 Onion, Chopped
• 2 Carrots, Chopped
• 2 Celery Sticks, Chopped
• 2 cloves of Garlic, Minced
• 4 tablespoons of Flour
• 1 cup Wisconsin Beer
• 4 cups Broth (Veggie or Chicken)
• 1/2 cup Half& Half
• 2 cups of Wisconsin Cheddar, Shredded
• 1 tablespoon Mustard
• 1 teaspoon Worcestershire
• 1/4 teaspoon Pepper
• 1/8 teaspoon Red Pepper Flakes
• Salt to Taste

3. Step-by-Step Instructions:

Begin by sautéing the vegetables until softened, then add flour to create a roux. Slowly whisk in the beer and broth, followed by the cheese, stirring until melted and smooth. Season to taste and simmer gently to allow the flavors to meld.

Step 1: Melt the butter

Begin by placing the butter in a pot. Turn the stovetop to medium heat. Allow the butter to melt completely, watching carefully so it doesn't burn.

Step 2: Sauté the vegetables

Add the chopped onion, carrots, celery, and minced garlic to the melted butter. Sauté the vegetables over medium heat for 3 to 4 minutes. Stir frequently to ensure even cooking and prevent burning.

Step 3: Add and incorporate flour

Sprinkle the flour into the pot with the sautéed vegetables. Stir continuously to thoroughly incorporate the flour into the mixture. This will help to thicken the soup later on.

Step 4: Add beer and broth

Pour the beer and broth into the pot with the flour-coated vegetables. Stir well to combine all the ingredients. Ensure there are no lumps of flour remaining in the mixture.

Step 5: Bring to a simmer

Heat the soup over medium heat until it reaches a gentle boil, also known as a simmer. Watch carefully to prevent it from boiling over. Reduce heat if necessary.

Step 6: Add dairy and cheese

Once the soup is simmering, reduce the heat to low. Add the half & half and shredded cheese to the pot. Stir continuously to prevent sticking and ensure the cheese melts smoothly.

Step 7: Season the soup

Allow the cheese to melt completely into the soup. Then, add the mustard, Worcestershire sauce, pepper, and red pepper flakes to the pot. Stir well to combine all the seasonings.

Step 8: Blend until smooth

Use an immersion blender to puree the soup until it reaches a smooth consistency. If you don't have an immersion blender, carefully puree the soup in batches in a regular blender. Be cautious when blending hot liquids.

Step 9: Season and serve

Add salt to the soup to taste, adjusting the seasoning as needed. Ladle the soup into bowls and serve hot. Enjoy your homemade Wisconsin cheese soup!

4. Serving Suggestions

Serve the soup hot, garnished with shredded cheese, crispy bacon bits, or a sprinkle of fresh chives. Crusty bread or pretzel rolls are perfect for dipping. It pairs wonderfully with the same beer used in the recipe.

5. Nutrition

Serving size: 4 servings, Calories: 494kcal, Protein: 26g, Fat: 34g, Carbohydrates: 17g, Fiber: 2g, Sugar: 4g, Cholesterol: 115mg, Sodium: 731mg

6. To Wrap Up:

Wisconsin Beer Cheese Soup is a comforting and flavorful dish that's perfect for a chilly evening. Easy to make and always a crowd-pleaser, this soup is sure to become a new favorite in your kitchen. Enjoy!