Nutella Crepes and Ice Cream

Nutella crepes & ice cream: a sweet dream on a plate! 😋 ✨ Pure dessert bliss! 🍨

1. Introduction:

Nutella Crepes and Ice Cream – a match made in dessert heaven! Imagine delicate, warm crepes generously slathered with creamy Nutella, topped with a scoop of your favorite ice cream. Pure indulgence in every bite!

2. What You’ll Need:

• Strawberries/ bananas
• 1 tablespoon of melted butter or oil
• 1 1/4 cup of butter milk (you can use any kind of milk available )
• 1/2 teaspoon of cinnamon
• 2 eggs
• 1 cup of flour
• Ice cream
• Nutella
• Oil or butter (for frying)
• 1/4 cup of sugar
• 1 tea spoon of vanilla extract

3. Step-by-Step Instructions:

Begin by preparing your favorite crepe batter and cooking thin, golden crepes. While the crepes are still warm, spread a generous layer of Nutella on each. Fold or roll the crepes and top with a scoop of ice cream. Serve immediately for the best experience.

Step 1: Combine Dry and Wet Ingredients

In a clean, dry bowl, whisk together the flour, sugar, and cinnamon. In a separate bowl, crack the eggs and whisk until smooth. Then, add the milk, melted butter (or oil), and vanilla extract to the eggs and whisk everything together until well combined.

Step 2: Mix Batter and Prepare Pan

Add the wet ingredients to the dry ingredients and whisk until smooth, ensuring no lumps remain. (Tip: use a blender for a lump-free batter, or sieve out any lumps if using a whisk.) Lightly grease a crepe pan or large frying pan with oil or butter to prevent sticking.

Step 3: Heat the Pan

Place the greased crepe pan over medium-low heat. Allow the pan to heat up gradually to ensure even cooking and prevent burning the crepes.

Step 4: Cook the Crepes

Pour a small amount of batter into the center of the hot pan. Immediately swirl the pan around to evenly coat the surface with a thin layer of batter. Cook each side of the crepe for approximately 3-4 minutes, or until golden brown.

Step 5: Soften the Nutella

Scoop Nutella into a microwave-safe bowl. Microwave for about 45 seconds to soften it. This will make it easier to spread and prevent it from tearing the delicate crepes.

Step 6: Prepare Fruit Toppings

Wash and slice the bananas or strawberries into thin, even pieces. These will be used as a delicious filling for the crepes, adding sweetness and texture.

Step 7: Assemble the Crepes

Spread a generous amount of softened Nutella on one half of a crepe. Arrange the sliced strawberries or bananas on top of the Nutella. Gently fold the crepe in half to enclose the filling.

4. Serving Suggestions

Serve your Nutella Crepes and Ice Cream immediately for the perfect warm-and-cold contrast. A dusting of powdered sugar, a drizzle of chocolate syrup, or a sprinkle of chopped nuts can add an extra layer of deliciousness. Pair with a cup of coffee or a dessert wine.

5. Nutrition

Serving size: 6 servings, Calories: 633kcal, Protein: 11g, Fat: 25g, Carbohydrates: 94g, Fiber: 6g, Sugar: 60g, Cholesterol: 96mg, Sodium: 165mg

6. Conclusion: Enjoy your Nutella Crepes and Ice Cream and feel free to explore more delicious ideas!

Nutella Crepes and Ice Cream is a simple yet decadent dessert that's sure to satisfy any sweet tooth. Easy to customize and quick to prepare, it's perfect for a special treat or a delightful ending to any meal. Enjoy and share the sweetness!