Ferrero Raffaello Coconut Candy Balls

Dreaming of snow-white sweetness in every bite! 🥥🍬✨

1. Let’s Start Here:

Ferrero Raffaello Coconut Candy Balls are a delightful treat that combines the delicate crunch of a wafer shell with a creamy almond filling, all enveloped in a generous layer of shredded coconut. These candies are perfect for satisfying your sweet cravings with a touch of elegance.

2. Ingredients:

• 1 1/2 cups Graham Cracker Crumbs
• 2/3 cup unsweetened finely shredded coconut flakes
• 3/4 cup chopped hazelnuts or almonds (I prefer the hazelnuts)
• 1 cup powdered sugar
• 1/4 cup of milk
• 2 tablespoons of butter, melted
• finely shredded coconut flakes to cover the cookie ball

3. How to Cook:

Begin by melting the white chocolate with coconut oil until smooth. Then, carefully assemble the candies by placing an almond inside a small piece of wafer, coating it in the melted chocolate, and rolling it in shredded coconut. Allow the candies to set in the refrigerator until firm.

Step 1: Combine dry ingredients

In a large mixing bowl, thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts, and powdered sugar. Ensure all ingredients are evenly distributed for a consistent base. This will create the foundation for the cookie balls.

Step 2: Mix wet and dry ingredients

Stir the milk and melted butter into the dry mixture. Mix until everything is well combined, forming a cohesive dough. Ensure there are no dry pockets remaining in the bowl for a smooth and even texture.

Step 3: Chill the dough

Cover the mixing bowl tightly with plastic wrap or a lid. Place it in the refrigerator and chill for one hour. This allows the dough to firm up, making it easier to shape into balls.

Step 4: Shape and coat the balls

Shape small bits of the chilled dough into balls using your hands. Roll each ball in the coconut flakes until fully coated. This adds texture and flavor to the finished cookie balls.

Step 5: Final chill before serving

Place the coconut-covered cookie balls in the refrigerator. Chill for at least 2 hours before serving to allow them to fully set. This will enhance their texture and flavor.

Step 6: Storage Instructions

For longer storage, keep these cookie balls in tightly covered containers. Store them in the refrigerator for up to a few days. This will maintain their freshness and prevent them from drying out.

4. Serving Suggestions

Serve these coconut candy balls as a sweet ending to a meal, as a delightful snack with coffee or tea, or as an elegant addition to a dessert platter. They are perfect for sharing with friends and family.

5. Nutrition

Serving size: 24 servings, Calories: 158kcal, Protein: 2g, Fat: 12g, Carbohydrates: 13g, Fiber: 3g, Sugar: 7g, Cholesterol: 3mg, Sodium: 48mg

6. Conclusion: Another dish complete — Ferrero Raffaello Coconut Candy Balls! Have you checked out our other recipes?

Making Ferrero Raffaello Coconut Candy Balls at home allows you to enjoy these exquisite treats with a personal touch. They are a delightful combination of textures and flavors that will surely impress everyone who tries them. Give this recipe a try and share the sweetness!