Parmesan chicken nuggets

Crispy, cheesy, chickeny perfection! 🤤 Who can resist these Parmesan nuggets? 🍽️

1. Let’s Start Here:

Parmesan Chicken Nuggets are a delightful twist on a classic favorite, offering a crispy, cheesy exterior and tender, juicy chicken inside. Perfect for kids and adults alike, these nuggets are a guaranteed crowd-pleaser.

2. Ingredients:

• Black pepper
• 1 boneless chicken breast, thinly sliced
• ½ cup homemade breadcrumbs
• 4 tbsp butter, softened and diced
• 1 egg, lightly beaten
• 1 Tbs fresh parsley, chopped
• 1 garlic clove, crushed
• ¼ cup Parmesan or Grana Padano cheese, grated
• 1/3 cup mayonnaise
• Pinch of salt and black pepper
• 1/3 cup fromage frais (farmer's cheese)

3. Let’s Get Cooking:

Begin by cutting the chicken into bite-sized pieces. Then, create a breading station with a mixture of Parmesan cheese and breadcrumbs. Dip each chicken piece into the mixture, ensuring it's fully coated. Bake or fry until golden brown and cooked through.

Step 1: Prepare the Chicken Fillet

Begin by cutting the chicken fillet into smaller, manageable pieces. Aim for four to five pieces per fillet. This will ensure even cooking and a better coating of breadcrumbs later.

Step 2: Coat the Chicken

In a shallow dish, thoroughly combine breadcrumbs, grated Parmesan cheese, and finely chopped parsley. Season the mixture generously with salt and pepper. Dip each chicken piece first into beaten egg, then press firmly into the breadcrumb mixture, ensuring it's fully coated.

Step 3: Chill the Chicken

Arrange the breaded chicken pieces in a single layer on a small baking sheet. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or even better, overnight. While the chicken is chilling, you can prepare the garlic mayonnaise.

Step 4: Prepare Garlic Mayonnaise

In a bowl, mix all the ingredients for the garlic mayonnaise until well combined. Cover the bowl tightly with plastic wrap. Refrigerate the mayonnaise until you're ready to serve the chicken.

Step 5: Bake the Chicken

Drizzle melted butter evenly over the chilled chicken pieces. Bake in a preheated oven at 180°C for approximately 20 minutes. The chicken should be crisp, golden brown, and cooked through.

Step 6: Serve and Enjoy

Serve the baked chicken immediately while it's still hot and crispy, accompanied by the chilled garlic mayonnaise and a fresh green salad. For an easy alternative, you can cool the chicken, store it in the refrigerator, and serve it at room temperature with the garlic mayonnaise. This makes it ideal for picnics.

4. Serving Suggestions

Serve the Parmesan Chicken Nuggets warm with your favorite dipping sauces, such as marinara, honey mustard, or ranch. They also make a great addition to salads or as a snack on their own.

5. Nutrition

Serving size: 2 servings, Calories: 829kcal, Protein: 41g, Fat: 64g, Carbohydrates: 21g, Fiber: 1g, Sugar: 2g, Cholesterol: 252mg, Sodium: 1158mg

6. To Wrap Up:

Parmesan Chicken Nuggets are a fun and flavorful way to enjoy chicken. Their crispy, cheesy coating and tender interior make them a delightful treat for any occasion. Try this recipe and share the joy!