Avocado-Mango Salad With Grilled Shrimp

Tropical vibes on a plate! 🥑🥭🍤 This Avocado-Mango Salad with Grilled Shrimp is pure sunshine. ☀️

1. What to Know First:

Avocado-Mango Salad with Grilled Shrimp is a vibrant and refreshing dish that perfectly balances creamy avocado, sweet mango, and smoky grilled shrimp. It’s a delightful combination of flavors and textures that will transport your taste buds to a tropical paradise.

2. Ingredients:

• 2 pounds large shrimp, shelled and deveined
• 2 Hass avocados, pitted, peeled & cubed
• 1 mango, peeled and diced
• Lime wedges, for serving
• 1 mango, peeled and finely diced (1 1/2 cups)
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/2 cup canola oil
• 1 tablespoon chopped cilantro
• 1/2 teaspoon finely grated lime zest
• 1 Scotch bonnet or habanero chile, seeded & diced
• 1/4 cup thinly sliced red onion
• Salt and freshly ground black pepper

3. Cooking Guide:

Begin by grilling the shrimp until they are pink and slightly charred. While the shrimp are cooling, dice the avocado and mango. Gently toss all the ingredients together with a light vinaigrette dressing. Serve immediately for the best taste.

Step 1: Preheat the grill

Preheat your gas grill to high heat. Ensure the grates are clean before starting. This will ensure the shrimp cook quickly and evenly.

Step 2: Prepare the dressing

Combine all dressing ingredients, except the oil, in a blender. Blend until the mixture is completely smooth. Then, with the blender running, slowly pour in the oil in a steady stream until emulsified. Blend for a few more seconds, then set the finished dressing aside.

Step 3: Prepare the shrimp

Rinse the shrimp thoroughly under cold water. Use paper towels to gently pat them dry. Removing excess moisture will help them grill better and prevent steaming.

Step 4: Marinate the shrimp

In a bowl, add about 80 ml (1/3 cup) of the prepared dressing to the shrimp. Gently toss the shrimp until they are evenly coated with the dressing, ensuring every piece is flavorful.

Step 5: Grill the shrimp

Let the shrimp marinate for 15 to 20 minutes, allowing the flavors to meld. Then, thread the shrimp onto wooden or metal skewers. Grill over high heat for about 2 to 3 minutes per side, until pink and slightly charred.

Step 6: Cool and remove from skewers

Remove the grilled shrimp skewers from the grill. Allow them to cool slightly before handling. Once cooled enough to handle, gently remove the shrimp from the skewers.

Step 7: Combine ingredients

In a large bowl, combine the diced mango, avocado, and grilled shrimp. This creates the base for your delicious salad, bringing together sweet, creamy, and savory flavors.

Step 8: Dress and serve

Add the prepared dressing to the bowl with the salad ingredients, adjusting to your taste. Toss lightly to ensure all ingredients are coated with the dressing. Serve immediately and enjoy!

4. Serving Suggestions

This salad is perfect as a light lunch or a refreshing appetizer. Consider serving it with grilled bread or tortilla chips. It pairs wonderfully with a crisp Sauvignon Blanc or a refreshing margarita.

5. Nutrition

Serving size: 4 servings, Calories: 507kcal, Protein: 49g, Fat: 22g, Carbohydrates: 34g, Fiber: 9g, Sugar: 23g, Cholesterol: 365mg, Sodium: 294mg

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Avocado-Mango Salad with Grilled Shrimp is a delightful and easy-to-make dish that's perfect for any occasion. Its vibrant flavors and textures will impress your guests and leave them wanting more. Enjoy this tropical delight!