Fruit Salad

A burst of juicy colors and creamy goodness in every bite! 🌈🍓

1. Before You Begin:

Fruit Salad is a delightful blend of creamy Greek yogurt, seasonal fruits, and a touch of sweetness. It's a refreshing and wholesome way to enjoy the flavors of autumn.

2. Ingredients:

• 2 Pink Lady apples, chopped
• 2 Granny Smith apples, chopped
• 1 Bartlett pear, chopped
• 1 banana, sliced
• 1 cup green grapes, halved
• 1 cup red globe grapes, halved and seeded
• 1/2 teaspoon lemon juice
• 1/2 cup raisins
• 1/2 cup pecan halves
• 6 ounces vanilla-flavored Chobani Greek Yogurt
• 1 tablespoon honey
• 1/8 teaspoon cinnamon

3. Let’s Get Cooking:

Begin by washing and chopping the fruits into bite-sized pieces. In a large bowl, gently combine the fruits with the Chobani Greek yogurt. Drizzle with honey or maple syrup to taste, and stir lightly to combine. Chill before serving for the best flavor.

Step 1: Combine the fruits

In a large bowl, place the chopped apples, pear, sliced banana, and grapes. Ensure the bowl is large enough to comfortably hold all the fruit. This will make it easier to mix the ingredients in the subsequent steps.

Step 2: Add lemon juice

Pour lemon juice over the mixed fruit. The lemon juice will prevent the fruit from browning and add a touch of acidity. Gently toss the fruit to ensure it's evenly coated with the juice.

Step 3: Incorporate raisins and pecans

Add the raisins and chopped pecans to the fruit mixture. Raisins will provide sweetness and chewiness, while pecans contribute a crunchy texture and nutty flavor. Toss gently to distribute the dried fruit and nuts throughout the salad.

Step 4: Mix yogurt with honey and cinnamon

Open the yogurt container and add honey and cinnamon. The honey adds sweetness, and the cinnamon provides warmth and spice. Stir well until the honey and cinnamon are fully incorporated into the yogurt, creating a smooth, flavored mixture.

Step 5: Combine yogurt and fruit

Pour the yogurt mixture over the fruit salad. Ensure that the yogurt is evenly distributed over the fruit. Gently toss the salad to coat all the fruit pieces with the yogurt mixture.

Step 6: Serve and Enjoy

Serve the fruit salad immediately for the best flavor and texture. You can also chill it for a short period if you prefer a colder salad. Share with friends and family and enjoy the delicious and healthy treat!

4. Serving Suggestions

Serve the Chobani Harvest Fruit Salad as a light breakfast, a healthy snack, or a refreshing dessert. It pairs well with granola, chopped nuts, or a sprinkle of cinnamon for added texture and flavor.

5. Nutrition

Serving size: 1 serving, Calories: 1562kcal, Protein: 26g, Fat: 38g, Carbohydrates: 312g, Fiber: 39g, Sugar: 194g, Cholesterol: 6mg, Sodium: 89mg

6. Conclusion:

Fruit Salad is a simple yet satisfying dish that celebrates the flavors of autumn. It's a delicious and nutritious way to enjoy the season's bounty. Share it with friends and family, and savor every bite!