Chocolate nut spread

Dreamy chocolate nut spread... spoon or fingers? 😉🍫🌰

1. What to Know First:

Indulge in the rich and decadent world of homemade Chocolate Nut Spread! Creamy, nutty, and intensely chocolatey, this spread is a delightful treat that's perfect on toast, fruit, or straight from the spoon.

2. Ingredients:

• 1/2 cup of almond milk
• 1 cup almonds
• 1/2 cup chocolate chips
• 2 Tablespoons coconut oil
• 1 cup hazelnuts
• 1 cup Medjool dates
• 1/4 cup unsweetened cocoa powder
• 1/2 cup walnuts
• 5 tbsp of water

3. Step-by-Step Instructions:

Begin by roasting the nuts to enhance their flavor. Then, blend them into a smooth butter-like consistency. Melt the chocolate and combine it with the nut butter, oil, and sweetener. Blend until perfectly smooth and creamy.

Step 1: Roast the Nuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts, almonds, and walnuts evenly on a cookie sheet. Roast them in the preheated oven for 10-12 minutes, until fragrant and lightly toasted.

Step 2: Cook the Dates

In a small saucepan, combine the dates with water. Cook over medium heat for about 5 minutes, or until the dates are softened. Then, blend the mixture into a smooth puree.

Step 3: Melt Chocolate Mixture

In a heatproof bowl, melt the chocolate chunks and coconut oil together, using a double boiler or microwave. Once melted, stir in the cocoa powder until well combined and smooth.

Step 4: Process the Nuts into Butter

Transfer the roasted nuts to a food processor. Process the nuts until they start to release their oils and form a smooth butter, about 3-4 minutes. Processing while the nuts are still warm can expedite this process.

Step 5: Combine and Blend

Add the melted chocolate mixture to the nut butter in the food processor. Continue to mix until fully combined, forming a thick paste. Gradually add almond milk to reach a smooth and spreadable texture.

4. Serving Suggestions

Enjoy your Chocolate Nut Spread on warm toast, pancakes, or waffles. It's also delicious with sliced apples, bananas, or as a filling for homemade pastries. A dollop on ice cream is heavenly!

5. Nutrition

Serving size: 20 servings, Calories: 156kcal, Protein: 3g, Fat: 12g, Carbohydrates: 12g, Fiber: 3g, Sugar: 8g, Cholesterol: 0mg, Sodium: 9mg

6. Conclusion: Chocolate nut spread is done, but your cooking journey has just begun!

Homemade Chocolate Nut Spread is a simple yet irresistible treat that brings joy to any occasion. Try this recipe and share the deliciousness with your loved ones!