Breakfast: Waffles

Golden waffles, the best way to start the day! 🧇😋 Who wants some? 🙌

1. A Quick Note:

Start your day with a stack of golden, fluffy waffles! This classic breakfast treat is easy to customize and always a crowd-pleaser. Get ready for a delightful morning!

2. Required Ingredients:

• 1 tablespoon baking powder
• 1/4 - 1/3 c. butter (butter)
• 3 large eggs, well beaten
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons sugar
• Powder sugar
• 1teaspoon vanilla extract
• 1 ½ cups whole milk

3. How to Cook:

Begin by whisking together the dry ingredients, then add the wet ingredients until just combined. Pour the batter onto a preheated waffle iron and cook until golden brown and crispy. Enjoy immediately!

Step 1: Preheat and Combine Dry Ingredients

First, preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Ensure the bowl is large enough to accommodate all the ingredients.

Step 2: Prepare Wet Ingredients

In a separate bowl, whisk the eggs until they are well beaten. Then, add the melted butter, vanilla extract, and milk to the beaten eggs. Whisk all the wet ingredients together until they are fully combined and appear smooth.

Step 3: Combine Wet and Dry

Gently add the liquid ingredients to the dry ingredients. Use a whisk to gently combine the wet and dry ingredients, being careful not to overmix. Spoon the batter into the center of the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer.

Step 4: Cook the Waffle

Carefully spread the batter away from the center towards the edge of the iron, leaving a small margin. Close the lid of the waffle iron and cook until the waffle is golden brown and crispy, typically a few minutes. Cooking time will vary depending on your waffle iron.

Step 5: Serve and Enjoy

Carefully remove the waffle from the waffle iron. Place it on a plate and sprinkle generously with powdered sugar. Serve immediately and enjoy your freshly made waffles while they're warm and crispy!

4. Serving Suggestions

Serve your waffles with a generous drizzle of maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. They also pair well with a side of crispy bacon or sausage and a cup of hot coffee or juice.

5. Nutrition

Serving size: 4 servings, Calories: 483kcal, Protein: 14g, Fat: 19g, Carbohydrates: 65g, Fiber: 1g, Sugar: 23g, Cholesterol: 181mg, Sodium: 789mg

6. The Tasty Ending:

Waffles are a timeless breakfast favorite that's simple to make and endlessly customizable. Whether you prefer them sweet or savory, they're sure to brighten your morning. Try this recipe and share your creations!