La Bella Italian Turkey Burger

Juicy turkey, Italian herbs, pure burger bliss! 🍔🇮🇹😋

1. What to Know First:

La Bella Italian Turkey Burger brings a taste of Italy to your grill. This burger combines lean ground turkey with classic Italian herbs and spices, creating a juicy and flavorful alternative to traditional beef burgers.

2. What You’ll Need:

• a pinch of black pepper
• 4 burger buns
• 1 egg
• 1 tablespoon extra virgin olive oil
• 4 tablespoons extra virgin olive oil
• 1 cup finely chopped fresh basil
• finely chopped fresh basil (remaining cup)
• 8 ounces of fresh mozzarella
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon fresh garlic
• 1 pound ground turkey
• 1 pound sweet Italian turkey sausage (usually found in links)
• 1 tablespoon mayonnaise
• 1 tablespoon finely chopped dry oregano
• 1/2 tsp pepper
• 2 tablespoons pine nuts – toasted
• 1 red bell pepper sliced
• 1/4 teaspoon salt
• 1 teaspoon salt
• 1 cup spinach leaves (remove stems)
• 1 tablespoon finely chopped dry thyme

3. How to Cook:

Begin by combining all the ingredients in a large bowl and gently mixing until just combined. Form the mixture into patties and grill or pan-fry until cooked through and golden brown. Be careful not to overcook to keep them juicy.

Step 1: Prepare the meat mixture

Thoroughly combine the first eight ingredients in a bowl. Season the mixture with salt and pepper, then add olive oil. Divide the seasoned meat mixture and form it into eight thin patties.

Step 2: Prepare mozzarella filling

Cut the mozzarella cheese into approximately 1/2 cm pieces. Take one patty and scatter 4-5 mozzarella pieces throughout the center, leaving a small space between each cube. Ensure the cheese is not too close to the edges to prevent leakage during grilling.

Step 3: Seal the patties

Place another patty on top of the mozzarella-filled patty. Carefully seal the edges together, ensuring that the cheese is completely enclosed within the meat. Press firmly to prevent any cheese from escaping during cooking.

Step 4: Prepare pepper & pesto

Cut off the top of the red bell pepper, remove seeds and core, then slice into approximately 1/2 cm rings and brush with olive oil. For the pesto, toast pine nuts in a dry pan. Pulse basil, pine nuts, salt, and pepper in a food processor, adding olive oil until pureed. Mix in the mayo. Cook burgers over low-medium heat.

Step 5: Grill the peppers

Place the red pepper rings on the outer edges of the grill. Cook for approximately 2-3 minutes on each side, until they are slightly charred and softened. Watch carefully to prevent burning.

Step 6: Toast the buns

Brush the insides of both halves of the sourdough buns with olive oil. Place the brushed buns, cut-side down, on the outer edges of the grill. This will lightly toast them and add flavor.

Step 7: Remove toasted buns

Once the buns are lightly toasted and golden brown, carefully remove them from the grill. Be careful not to over-toast, as burnt buns can ruin the burger's flavor. Set aside until ready to assemble the burger.

Step 8: Assemble the burger

Spread pesto sauce generously on both the top and bottom buns. Place fresh spinach leaves on the bottom bun. Place the cooked meat patty on top of the spinach leaves, ready for the final garnishes.

Step 9: Garnish and serve

Garnish the top of the meat patty with the grilled red bell pepper rings. Carefully fold the two halves of the burger together. Your La Bella Burger is now complete and ready to enjoy!

4. Serving Suggestions

Serve the La Bella Italian Turkey Burgers on toasted ciabatta rolls with fresh mozzarella, sliced tomatoes, and a drizzle of balsamic glaze. A side of roasted vegetables or a simple arugula salad complements the flavors perfectly.

5. Nutrition

Serving size: 4 servings, Calories: 846kcal, Protein: 64g, Fat: 51g, Carbohydrates: 33g, Fiber: 4g, Sugar: 9g, Cholesterol: 210mg, Sodium: 2452mg

6. One Last Bite:

La Bella Italian Turkey Burger is a delightful twist on a classic favorite. With its vibrant Italian flavors and healthier profile, it’s a burger you can feel good about enjoying. Try it tonight and share the Italian love!